14 apricot sponge cake Recipes
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matzo cake meal, plus extra , for flouring the pan and13 Morematzo cake meal, plus extra , for flouring the pan, eggs, separated, whites at room temperature, sugar, ground almonds, chopped almonds, freshly squeezed lemon juice, lemon , zested, kosher for passover confectioners sugar, freshly squeezed lemon juice, pure vanilla extract, freshly grated lemon zest, apricot jam, water, strawberries, green parts trimmed off, halved1 hour 10 min, 14 ingredients
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sugar, divided, flour, cinnamon, milk, eggs, separated and10 Moresugar, divided, flour, cinnamon, milk, eggs, separated, butter, vanilla, almond extract, sponge cakes, sliced or 24 ladyfingers, apricot jam, sliced papayas (or a combination of bananas and mandarin oranges), cointreau liqueur or 1/4 cup brandy, cream of tartar, whipping cream, chocolate curls , for decoration30 min, 15 ingredients
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mascarpone / lightly-whipped cream or any cheese that you... and5 Moremascarpone / lightly-whipped cream or any cheese that you use in tiramisu, cream, canned apricots , 8 piece - cut into half and sliced, crunchy biscuits or cookies of ur choice - chopped or sponge cake cubes, fruit juice or wine15 min, 6 ingredients
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Apricot Baked Meringue Delightsapricot preserves, hot pepper sauce, sponge cake cups and5 Moreapricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans8 ingredients
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Fresh Apricot-Honey Sponge Cake (Russian Style)butter, plus more for pan, breadcrumbs and9 Morebutter, plus more for pan, breadcrumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts1 hour 15 min, 11 ingredients
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Shortcake with Mascarpone and Brandied Apricots (Sandra Lee)mascarpone cheese, almond extract, salt, lemon zest and4 Moremascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish35 min, 9 ingredients
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Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)margarine or 1/4 lb butter, softened, eggs, separated and9 Moremargarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve35 min, 11 ingredients
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Apple Boysenberry Cakewater, frozen unsweetened boysenberries, granulated sugar and12 Morewater, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds50 min, 15 ingredients
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Baked Vesuviusapricot preserves and7 Moreapricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans19 min, 8 ingredients
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