2576 whole wheat wheat honey Recipes

flour, whole wheat flour, baking soda, salt, egg, milk, canola oil, honey

whole wheat flour, baking powder, ground coriander, ground cinnamon, ground nutmeg, salt, eggs, milk, vegetable oil, honey, chopped walnuts or 1/4 cup pecans, honey, ground cinnamon, butter

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk powder, whole wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins

yeast, warm water, honey, butter, salt, very warm water, whole wheat flour, flour, oatmeal, olive oil

whole wheat flour, oatmeal or 1 1/2 cups oat flour, baking powder, baking soda, cinnamon (to taste), nutmeg (to taste), buttermilk, canola oil, egg, egg whites, honey

warm water, skim milk (warm ), butter (melted ), molasses, honey, salt, whole wheat flour, white flour, gluten (rounded), instant yeast (for rapid cycle, 2tsp for regular cycle)

whole wheat flour, rolled oats, baking powder, salt, egg, beaten, oil, honey, milk

warm water, butter or 1 tbsp canola oil, honey, egg, vanilla, whole wheat flour, bread flour, banana, sliced, poppy seeds, salt, dry yeast

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

whole wheat flour, white flour, sugar (i usually use brown), honey, yeast, salt, milk, warm water, egg, oil (optional), cornmeal , to sprinkle on baking stone

water (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)

whole wheat flour, baking powder, egg, milk, honey, vegetable oil

water , plus 1 tsp, salt, honey, white bread flour, whole wheat flour, butter, dry milk, bread machine yeast, toasted pecan pieces, raisins

whole wheat flour, water , lukewarm, honey, active dry yeast, skim milk powder, water, shortening, salt, cold water

water, milk, honey, egg, butter , cut into pieces, bread flour, whole wheat flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

all-purpose flour, whole wheat flour, flax seed meal, quick-rising yeast, salt, very warm water, olive oil, honey, cornmeal

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk, whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins, photograph by andrew mccaul