592 whole wheat rolls butter Recipes

butter, cold, rolled oats, toasted (old fashioned), whole wheat flour, all-purpose flour, superfine sugar, salt, baking soda, eggs, buttermilk, currants

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), butter, melted, divided, honey, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, additonal melted butter

milk, salt, sugar, butter, multigrain whole wheat bread flour (or use just whole wheat bread flour), white flour (more if needed, use bread flour for the u.s.), warm water, sugar, dry yeast

rolled oats, whole wheat flour, cinnamon (optional), baking soda, salt, butter, softened, vegetable oil or 1/4 cup canola oil, white sugar, brown sugar, egg, vanilla, maple extract, chocolate chips, chopped pecans (optional) or 1/2 cup walnuts (optional)

butter (i use crisco ) or 3/4 cup shortening (i use crisco), brown sugar , firmly packed, white sugar, baking powder, baking soda, eggs (i use ener-g egg replacer), vanilla extract, whole wheat pastry flour, rolled oats, chocolate chips (tropical source for vegans)

yeast, lukewarm water, eggs, beaten, butter, melted, whole wheat hot roll mix , whole-wheat hot roll mix, butter, ground cinnamon, brown sugar , packed, raisins, chopped pecans or 1/2 cup walnuts, whipping cream, brown sugar , packed, chopped pecans or 1/2 cup walnuts

yeast, water , lukewarm, egg, beaten, butter, melted or 1/4 vegetable oil, whole wheat hot roll mix , whole-wheat hot roll mix, butter, melted

water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast, water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast

bread flour, whole wheat flour, cornmeal, water, unsalted butter, salt, maple syrup, mixed flour, nonfat dry milk powder, yeast, rolled oats, raisins

crushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

whole wheat flour, white flour, milk, sugar, salt, butter or 1/4 cup margarine, honey, warm water, yeast, chopped apple, chopped pecans

butter, sugar, yeast, water , lukewarm, salt, flour, whole wheat flour

rolled oats, whole wheat flour, baking soda, salt, butter, softened, applesauce, white sugar, brown sugar, eggs, vanilla, chocolate chips

whole wheat flour, powdered milk, rolled oats, baking powder, dried herbs, butter

whole wheat flour, rolled oats, brown sugar, salt, shortening, butter, baking soda, sour milk, frozen blackberries

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)