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Whole Wheat Oat Scones Recipe

Whole Wheat Oat Scones Recipe

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Ingredients:

Serving

3/4 cup butter, cold
1 cup rolled oats, toasted ( old fashioned)
2 cups whole wheat flour
1 cup all-purpose flour
2 tbsp superfine sugar
1 pinch salt
2 1/2 tsp baking soda
2 eggs
3/4 cup buttermilk
1/3 cup currants

Directions:

Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.15 Kcal (2534 kJ)
Calories from fat	252.05 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	118.94mg	40%
Sodium	750.65mg	31%
Potassium	204.08mg	4%
Total Carbs	75.35g	25%
Sugars	9.12g	36%
Dietary Fiber	3.76g	15%
Protein	13.25g	26%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	9%
Iron	4.9mg	27%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	314 Kcal (1315 kJ)
Calories from fat	130.79 Kcal
		% Daily Value*
Total Fat	14.53g	43%
Cholesterol	61.71mg	40%
Sodium	389.5mg	31%
Potassium	105.89mg	4%
Total Carbs	39.1g	25%
Sugars	4.73g	36%
Dietary Fiber	1.95g	15%
Protein	6.87g	26%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	9%
Iron	2.6mg	27%
Calcium	46.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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