146165 whole wheat pane alle uva Recipes
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Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)warm water (105 - 115f), active dry yeast and10 Morewarm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling23 min, 12 ingredients
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Whole Wheat Biscuitswhole wheat flour, all-purpose flour, baking powder, salt and4 Morewhole wheat flour, all-purpose flour, baking powder, salt, chilled reduced-calorie stick margarine, skim milk, all-purpose flour, vegetable cooking spray8 ingredients
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Whole Wheat Pizza/Calzone Doughwhole wheat flour, all purpose flour, yeast and4 Morewhole wheat flour, all purpose flour, yeast, extra virgin olive oil, sugar, water (110 degrees ), salt7 ingredients
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Whole Wheat Orange Quick Breadwhole wheat flour, all-purpose flour, sugar, orange zest and9 Morewhole wheat flour, all-purpose flour, sugar, orange zest, baking powder, salt, orange juice (fresh or reconstituted frozen ), milk, cooking oil, egg, chopped nuts , if desired, sugar, cinnamon1 hour 10 min, 13 ingredients
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