138 whole wheat maple bread Recipes

active dry yeast, brown sugar, warm water (tepit), tepid buttermilk , i use powdered butter milk and add the warm water to it., maple syrup , honey, or light molasses, light oil, salt, whole-wheat flour , i mill my own and use it while it is still warm., pie and pastry flour, bread flour plus extra as needed.

warm water, canola oil, grade b maple syrup, salt, whole wheat flour, all-purpose flour, rolled oats, gluten, active dry yeast

warm water (95-110 degrees ), oil or 1/2 cup applesauce, honey or 3/4 cup maple syrup, lemon juice (optional), freshly ground whole wheat flour, flax seed meal, salt (heaping), bread enhancer, vital wheat gluten, yeast

eggs, fresh orange juice, milk, grand marnier or other orange-flavored liqueur, brown sugar, freshly grated nutmeg, homemade-type whole-wheat bread, unsalted butter for frying, sugar for dusting, warm maple syrup

boiling water, rolled oats, maple sugar, honey, butter, kosher salt, cinnamon (saigon prefered), instant yeast, white whole wheat flour, unbleached all-purpose flour

water, canola oil, maple syrup, salt, poppy seeds, whole wheat flour, active dry yeast, orange zest, grated

active dry yeast, warm water (110o to 115o), egg, canola oil, maple syrup, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

softened butter (that s half a stick), applesauce, maple syrup, egg, mashed ripe bananas (that s 2-3 bananas), maple extract (it boosts the flavor of the syrup. if you don tsp have any, just use a splash of vanilla instead), whole wheat pastry flour, wheat germ, baking soda, baking powder, pecans, toasted and chopped

water, butter or 1 tsp margarine, salt, imitation maple flavor, bread flour, whole wheat flour, coarsely chopped walnuts, nonfat dry milk powder, yeast

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

water, oil (olive or veggie), artificial sweetener (honey or maple syrup or sugar), salt, white whole wheat flour (may take up to 3 1/2 cups), vital wheat gluten, instant yeast

lukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast

whole wheat pastry flour, baking powder, cinnamon, allspice, ground nutmeg, salt, eggs, beaten, safflower oil, pure maple syrup, apple juice, grated lemon zest, chopped pitted dates, currants, chopped hazelnuts

warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast

water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast

boiling water, old-fashioned oats, maple syrup, sugar, shortening, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

water, maple syrup, maple extract, salt, ground cinnamon, butter, bread flour, whole wheat flour, walnuts coarsely chopped, rapid rise yeast

maple breakfast sausage, whole-wheat sandwich bread, eggs, milk, salt, cinnamon, maple syrup, maple sugar