215 whole wheat macaroni Recipes

head cauliflower, cut into 1 inch florets, whole wheat macaroni noodles, onion, skim milk, bay leaf, unsalted butter, all-purpose flour, grated gruyere cheese, divided, chives, red pepper sauce, grated nutmeg, salt & freshly ground black pepper, worcestershire sauce

macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 2/3-oz slices), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

ground turkey breast or 1 lb ground chicken breast, olive oil, yellow onion, chopped, water (hot but not boiling ), whole tomatoes, chopped (no salt added), heinz 57 steak sauce, granulated sugar, salt (optional), black pepper, macaroni, raw (ronzoni whole wheat pasta)

whole wheat macaroni, carrots, peeled and diced, olive oil flavored cooking spray, stalks celery, diced, yellow onion, diced, extra virgin olive oil, whole wheat flour, skim milk, dijon mustard, tuna in water, drained, frozen peas, dried dill, low-fat parmesan cheese, grated, panko breadcrumbs

dried elbow macaroni, total) whole-wheat bread, grated parmesan cheese, paprika, chopped onion, all-purpose flour, evaporated nonfat milk, vegetable or chicken broth, shredded reduced-fat (made with 2% milk ) sharp cheddar cheese, ground nutmeg, salt and pepper

macaroni, margarine, cornflour, milk, garlic clove, crushed, leek, sliced, carrot, chopped, broccoli florets, tomatoes, dried basil, cooked butter beans, whole wheat bread, cheddar cheese

whole wheat elbow macaroni (about 4 cups), skim milk, margarine, flour, salt (or to taste), pepper (or to taste), low-fat cheddar cheese, lowfat mozzarella cheese, low-fat monterey jack cheese, low-fat cream cheese

whole wheat elbow macaroni, fat-free ricotta cheese, skim milk, egg beaters egg substitute (r), brown mustard, tabasco sauce, salt, ground pepper, fat-free cheddar cheese, shredded, fat-free parmesan cheese, fine breadcrumbs, paprika

fat free ranch dressing, fat-free miracle whip, blue cheese, crumbled, red hot sauce, paprika, chicken breasts, cooked and diced, celery, finely chopped, red onion, finely chopped, whole wheat macaroni (measured dry), tomato, diced

whole wheat flour, nutritional yeast flakes, salt (i use real ), onion powder, garlic powder, paprika (i use hot ), unsweetened soymilk, olive oil, prepared mustard (i use no-salt-added stone ground)

macaroni (i prefer whole wheat), stewed tomatoes (i use whole and chop them myself), cream of mushroom soup, ground turkey (though my dad uses beef), garlic clove, minced, onion, chopped, sage, summer savory (the staple of east coast cooking!), thyme, salt and pepper

whole wheat rotini (i used heartland), whole wheat macaroni (again , i used heartland), fat-free cream of mushroom soup, light chunk tuna in water, drained, mixed vegetables, drained (i used a no-sodium veg-all), fat free cheese, shredded (i used kraft mozzarella), parsley, black pepper, water, margarine (i used smart squeeze), fat-free mayonnaise, celery, chopped, salt , to taste

coarse salt and pepper, tomatoes or 1 pint grape, olive oil, corkscrew macaroni (plain or whole-wheat), butter, all-purpose flour, low-fat milk, ground nutmeg, sharp cheddar cheese, shredded (2 cups)

whole wheat elbow macaroni, shredded cheddar cheese, dry mustard, milk, paprika, egg, butter, flour, salt, pepper, breadcrumbs, butter or 4 tbsp olive oil

whole wheat elbow macaroni, blue cheese, crumbled, mascarpone cheese, parmesan cheese, salt and pepper, walnuts, chopped and toasted

multigrain or whole wheat elbow macaroni, reduced-fat milk, all-purpose flour, pepper, salt, ground red pepper, reduced-fat sharp cheddar cheese, shredded, frozen spinach, thawed and drained, butter-flavored cooking spray, soft whole grain white breadcrumbs (about 1 oz.)

whole wheat elbow macaroni, mayonnaise, distilled white vinegar, white sugar, prepared yellow mustard, salt, ground black pepper, onion, chopped, stalks celery, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated carrot, chopped pimento peppers (optional)