Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 475°F Bring a large pot of salted water to a boil.
  2. Meanwhile, line a rimmed baking sheet with parchment paper. Toss tomatoes with oil on prepared baking sheet; season with salt and pepper. Roast until lightly browned and soft, 8-10 minutes; set aside.
  3. Cook pasta in boiing water until al dente, according to package instructions,. Drain; set aside.
  4. While pasta is cooking, melt butter over low heat in a large saucepan. Add flour; cool , whisking 1 minute. Gradually, whisk in milk, then nutmeg, 1/2 tsp, coarse salt and a pinch of pepper; bring to a simmer. cook, whisking constantly, until thick enougb to coat the back of a spoon, 2-3 minutes. Stir in cheese until melted,.
  5. Add cooked pasta to cheese mixture; stir to combine. (Sauce will thicken as it stands). Serve topped with tomatoes and , if desired additional grated cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.35 Kcal (3054 kJ)
Calories from fat 317.8 Kcal
% Daily Value*
Total Fat 35.31g 54%
Cholesterol 65.33mg 22%
Sodium 1230.13mg 51%
Potassium 461.34mg 10%
Total Carbs 78.03g 26%
Sugars 19.8g 79%
Dietary Fiber 3.39g 14%
Protein 27.09g 54%
Vitamin C 10.4mg 17%
Vitamin A 1.8mg 61%
Iron 2.5mg 14%
Calcium 611.4mg 61%
Amount Per 100 g
Calories 145.67 Kcal (610 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 54%
Cholesterol 13.05mg 22%
Sodium 245.68mg 51%
Potassium 92.14mg 10%
Total Carbs 15.58g 26%
Sugars 3.95g 79%
Dietary Fiber 0.68g 14%
Protein 5.41g 54%
Vitamin C 2.1mg 17%
Vitamin A 0.4mg 61%
Iron 0.5mg 14%
Calcium 122.1mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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