5 louisiana barbecue shrimp Recipes

  • Mr Jim's Louisiana Barbecued Shrimp
    unsalted butter, cut into small pieces and
    8 More
    unsalted butter, cut into small pieces, garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (from 2 lemons), worcestershire sauce, hot sauce , such as tabasco, shrimp, unpeeled or peeled tails on, coarse salt, fresh ground pepper
    15 min, 9 ingredients
  • Sticky Louisiana Barbecued Shrimp Sticky Louisiana Barbecued Shrimp
    worcestershire sauce, tomato base barbecue sauce , plus and
    11 More
    worcestershire sauce, tomato base barbecue sauce , plus, tomato base barbecue sauce, minced onion, garlic cloves, minced, cracked black pepper, salt, hot pepper sauce (to taste), raw shrimp, peeled and deveined, water, butter, cut in chunks, fresh lemon juice, rice or grilled garlic toast
    20 min, 13 ingredients
  • Oven Barbecue Shrimp & Sweet Potato Grits Oven Barbecue Shrimp & Sweet Potato Grits
    shrimp, peeled and deveined (preferrably louisiana shrimp... and
    16 More
    shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped
    45 min, 17 ingredients
  • Penne With Cajun Hot Links and Chipotle Shrimp Penne With Cajun Hot Links and Chipotle Shrimp
    olive oil and
    17 More
    olive oil, louisiana hot link sausages , all beef, cut in 6 bias slices, raw shrimp, deveined and shelled, heavy cream, sea salt, ground black pepper, cooked penne pasta, parmesan cheese, grated plus more for serving, diced roma tomato, diced scallion, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chile in adobo, red chili pepper flakes, cayenne pepper, ground black pepper
    35 min, 18 ingredients




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