149669 whole wheat honey sweetened chip cookies Recipes

sugar, light brown sugar, butter, vanilla extract, salt, baking powder (no-sodium if you can find it), applesauce (drain some of the moisture out with some paper towels first), eggs, all-purpose flour, whole wheat flour, oats, semi-sweet chocolate chips or 1 1/2 cups raisins, to be healthier, parchment paper (optional)

butter (1 stick or 4 oz), light brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, vanilla extract, ripe bananas, mashed (about 3 bananas), honey, eggs, whole wheat flour, chocolate chips

whole wheat flour, oat bran, baking powder, baking soda, salt, whole milk or 1 1/4 cups low-fat vanilla yogurt, unsweetened almond milk (vanilla or plain), walnut oil, cinnamon baking chips

whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, bananas, honey, applesauce, egg white, milk

whole wheat flour, all-purpose flour, flax seed meal, baking powder, smart balance omega plus, buttermilk, sugar-free honey

butter, softened (or margarine), peanut butter, brown sugar, egg, vanilla extract, whole wheat flour, baking soda, salt, wheat germ, toasted

margarine, softened, peanut butter, brown sugar, egg, vanilla, salt, baking soda, rolled oats, whole wheat flour

active dry yeast, warm buttermilk (110o to 115o), butter, melted, honey, king arthur premium 100% whole wheat flour, salt, baking soda, king arthur unbleached all-purpose flour, melted butter, butter, softened, honey

water, whole wheat flour, salt, honey, dry milk powder, shortening, active dry yeast

flour, whole wheat flour, baking soda, salt, egg, milk, canola oil, honey

water, whole wheat flour, salt, honey, dry milk powder, butter, active dry yeast

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten

whole-wheat pitas , split horizontally, kosher salt, garlic powder

salted butter , plus, extra salted butter, for greasing, cheese spread, cumin seed, black pepper, whole wheat flour, quick-cooking rolled oats

water, butter, honey, egg, whole wheat flour, unbleached flour, bananas, sliced, salt, yeast, vital wheat gluten

water, orange juice, honey, dry yeast, all-purpose flour, whole wheat flour, salt, egg yolks, melted butter , or pareve margarine, vegetable oil, sugar, cinnamon, apricot preserves

milk, honey, egg, beaten, butter, melted, whole wheat flour, all-purpose flour, baking powder, salt