421 whole wheat bread molasses Recipes

cornmeal, natural bran, oatmeal, gluten flour, whole wheat flour, unbleached flour, yeast, honey (or 1/3 cup and 1/3 cup molasses for darker color), salt, boiling water, warm water, butter

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

flour, salt, baking powder, whole wheat flour, brown sugar, melted shortening, egg, beaten, sour milk, molasses, dates, chopped, nuts, chopped

active dry yeast, warm water (110o to 115o), divided, brown sugar, light molasses, caraway seeds, canola oil, salt, rye flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

rye meal, cornmeal, whole wheat flour, baking soda, salt, dark molasses, milk, seedless raisins, unsalted butter, water, aluminum foil, kitchen twine , and 1 16 oz. coffee can, empty and clean

organic rye flour, organic all-purpose flour, organic whole wheat flour, organic oat flour, coarse stone-ground yellow cornmeal, baking soda, baking powder, salt, dried currants (4 oz) or 1 cup dried blueberries (4 oz), milk, unsulphured molasses

water, whole wheat flour, approx. white flour, salt, oil, molasses, oats, flax seed, sunflower seeds, yeast, sugar

quick-rising yeast, tepid water (about 105*), rye flour, whole wheat flour, dark molasses, unsweetened cocoa powder, caraway seed, salt, tblsp. flour, cornmeal

water , lukewarm, white sugar, bakers yeast, rolled oats, salt, butter, water, boiling, molasses, whole wheat flour, white flour

stone-ground yellow cornmeal, water, low-fat milk, unsalted butter , cut into pieces, molasses, all-purpose flour, divided, whole wheat flour, stone-ground rye flour (such as hodgson mill), salt, quick-rise yeast (about 4 1/2 tsp)

sugar, lukewarm water, yeast, molasses, salt, shortening, lukewarm water, rye flour, cocoa, white flour (or whole wheat), raisins (optional), walnuts (optional)

qt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours

water, canola oil, molasses, onion soup mix, cornmeal, whole wheat flour, gluten, whey powder (i don tsp use), active dry yeast

buttermilk, molasses, sugar (optional), whole wheat flour, broken pecans, chopped dates, salt, baking soda

baking soda, cinnamon, flour (white or whole wheat pastry), ginger powder, water, molasses, nutmeg, oil or butter, salt, sugar

active dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour

raisins, boiling water, active dry yeast, warm water (110o to 115o), sugar, shortening, salt, molasses, king arthur premium 100% whole wheat flour, cooked, drained and cooled ground beef (about 1/3 lb), king arthur unbleached all-purpose flour, melted butter