411 whole tenderloin Recipes

whole beef tenderloin, trimmed and patted dry, salt, cracked black pepper, sugar, hearty white bread , torn into pieces, chopped fresh parsley, thyme, grated parmesan cheese, olive oil, chopped fresh parsley, chopped fresh thyme , plus, grated parmesan cheese, olive oil, garlic cloves, minced

whole garlic head, shallots, quartered (about 1/4 lb), butter, divided, pork tenderloin, trimmed, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, cubed peeled sweet potato, sliced cremini mushrooms, fat-free , less-sodium chicken broth, dry white wine, baby spinach, trimmed arugula

whole trimmed beef tenderloin, olive oil , just enough to rub both sides of beef, garlic powder , to taste, seasoning salt , to taste, seasoned pepper , to taste, water

whole beef tenderloin, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme leave, fresh ground black pepper, kosher salt

whole berry cranberry sauce, fresh lemon juice, dijon mustard, light brown sugar , packed, pork tenderloin

whole pork tenderloin, all-purpose flour, salt, pepper, butter, divided, shallot, dry white wine, grated parmesan cheese, fine breadcrumbs

whole-berry cranberry sauce, brown sugar, bourbon, grated orange rind, turkey tenderloins, salt, coarsely ground pepper, garnish: grilled orange slices

dijon mustard, divided, garlic cloves, peeled, divided, whole black peppercorns, coarsely crushed, divided, vegetable oil, divided, beef tenderloin roast (4 to 5 lb) , halved, heavy whipping cream, sour cream

whole lobster tails, beef tenderloin filet, butter, lemon juice, garlic powder, white wine, olive oil, cracked black pepper, garlic salt

whole grain mustard, garlic, minced, dried rosemary, freshly ground pepper, pork tenderloin, orange marmalade, chicken stock, freshly grated ginger, soy sauce, cornstarch

beef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)

whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle

whole garlic head, shallots, quartered (about 1/4 lb), butter, divided, pork tenderloin, trimmed, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, cubed peeled sweet potato, sliced cremini mushrooms, fat-free , less-sodium chicken broth, dry white wine, baby spinach, trimmed arugula

whole beef tenderloin , cut into 2 inch thick filets, this should make 6-8 steaks, olive oil, salt and pepper

whole garlic cloves, jalapeno pepper, seeded, granulated sugar, kosher salt, worcestershire sauce, beef tenderloin (8 oz. each)

whole pork tenderloin (enough for 4 servings), salt, freshly ground black pepper, olive oil, lemon juice, ground sage, marsala wine, low sodium chicken broth, fresh sage leaves, finely chopped, shallot, minced, butter

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

whole black peppercorn, kosher salt, dry mustard, garlic powder, dried thyme, beef tenderloin steaks, barbecue sauce (optional)