71 whole spinach and artichoke Recipes

butter, garlic cloves, finely minced, baby spinach, artichoke hearts, drained and halved, flour, whole milk, cayenne pepper, salt and pepper, to taste, parmesan cheese, mozzarella cheese or 1 1/2 cups monterey jack cheese, grated, low sodium chicken broth (less (or more ), penne , cooked until al dente, panko breadcrumbs, crushed red pepper flakes , to taste

artichoke hearts, frozen whole leaf spinach, cream cheese, garlic crushed or minced, mayo, ramano cheese, parmesan cheese, pepper, garlic salt, mozzarella, basil, sour cream, butter, olive oil, your favorite nacho chips

leek, sliced, garlic, minced, cooked chicken, shredded, water-packed artichoke hearts, drained and chopped, all-purpose flour, dry white wine, chicken broth, whole milk, heavy cream, fresh spinach, parmesan cheese, grated, salt and pepper

marinated artichoke hearts, drained and chopped, red onion, chopped small, plum tomato, chopped small, fresh spinach leaves, chopped small, light mayonnaise, parmesan cheese, shredded, french whole wheat baguette, garlic powder , to taste (optional), salt , to taste (optional), pepper , to taste (optional)

kosher salt, spinach, stems removed, unsalted butter, minced onions, garlic clove, minced, all-purpose flour, whole milk, fresh lemon juice, worcestershire sauce, grated parmesan cheese, sour cream, plus more for serving, shredded sharp white cheddar cheese, frozen artichoke heart, thawed, squeezed dry and roughly chopped, tortilla chips and salsa, for serving

baby spinach leaves, marinated artichoke hearts, drained, milk (2% or whole), dry white wine, italian bread (10 oz size, day old is best!), eggs, beaten, oregano, dried, asiago cheese, grated

water-packed artichoke hearts, well drained, whole wheat sandwich wraps, provolone cheese, red bell pepper, cut into strips (ribs and seeds removed), baby spinach , packed, coarse salt and pepper

frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, heavy cream, salt (i like it with more), ground pepper (i use more ), grated parmesan cheese (i use more ), cream cheese, softened, whole milk

spinach chopped/ drained, whole artichoke hearts chopped, mayonnaise, cream cheese, parmesan cheese, garlic powder, red pepper flake, pepper jack cheese grated

whole-wheat penne pasta, olive oil, divided, artichoke hearts, drained & quartered, bundle fresh spinach, stems trimmed, shallot, peeled & coarsely chopped, chicken broth, handful fresh mint leaves, handful lightly toasted slivered almonds, sea salt and black pepper, garlic, handfull grated parmigiano reggiano cheese

whole-wheat penne pasta, extra-virgin olive oil, divided, frozen artichoke hearts , defrosted, drained and quartered, bundle farm fresh spinach, stems trimmed, shallot, peeled and coarsely chopped, chicken or vegetable stock, just eyeball the amount, a handful fresh mint leaves, a handful lightly toasted slivered almonds, kosher salt or freshly ground sea salt and black pepper, garlic - peeled, a handful grated parmigiano-reggiano cheese

pizza dough follow box directions, marinated artichoke hearts drained & quartered, baby spinach, whole fresh mozzarella balls roughly chopped, cream cheese spooned out & spread evenly, parmesan cheese grated on top, bacon crumbled, flour for adding to dough and managing, salt & pepper or medium seasoning

penne pasta, chicken breasts (2 sm pieces), onion finely chopped, garlic cloves finely chopped, dry white wine, cream/whole milk, peppers - red, yellow , orange finely chopped, asiago/provolone cheese grated, chopped, frozen spinach thawed , wrung dry & separated, artichoke hearts in water drained & chopped, evoo, butter, flour, chicken stock, pepper & nutmeg to taste, parmigiano-reggiano cheese grated

frozen chopped spinach, thawed , see cook s note, frozen artichoke hearts, thawed, freshly grated parmesan, grated smoked gouda, shredded mozzarella, garlic, minced, red pepper flakes, whole coriander seeds, mayonnaise, sour cream, cream cheese, tortilla chips , for serving

olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, crushed garlic, white wine, chicken stock, great northern beans, drained, baby spinach, artichoke hearts in water, drained and quartered, whole black olives, drained, chopped fresh tarragon, fresh rosemary, ground black pepper to taste

whole wheat flour , for dusting, frozen pizza dough, thawed and quartered, extra-virgin olive oil, red onions, thinly sliced, two 9-oz packages frozen artichoke hearts, thawed, minced rosemary, salt and freshly ground pepper, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, freshly grated pecorino cheese

frozen spinach, salt, whole wheat or whole grain penne pasta or macaroni (any short cut pasta), extra-virgin olive oil, shallot, chopped, garlic, finely chopped or grated, frozen artichoke hearts , defrosted, halved, pat dry, dry white wine, butter, slightly rounded tbsp flour, milk, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded (about 1 1/2 cups), shredded parmigiano-reggiano cheese

spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs