Spinach and Artichoke Wrap Recipe

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Spinach and Artichoke Wrap
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Ingredients:

Directions:

  1. Wrap artichoke hearts in paper towels; squeeze out liquid and coarsely chop. Set sandwich wraps on work surface. Lay 4 cheese slices down center of each, leaving a 1-inch border at top and bottom. Dividing evenly between wraps, layer artichoke pieces, bell pepper, and spinach on top of cheese. Season with salt and pepper.
  2. Fold in tops and bottoms of wraps by about 1 inch, then roll tightly from one of the open sides to enclose filling. Wrap tightly in plastic or waxed paper. Refrigerate until ready to serve, up to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.58 Kcal (873 kJ)
Calories from fat 138.53 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 39.39mg 13%
Sodium 569.25mg 24%
Potassium 161.95mg 3%
Total Carbs 2.84g 1%
Sugars 0.58g 2%
Dietary Fiber 0.46g 2%
Protein 15.3g 31%
Vitamin C 5.8mg 10%
Iron 1mg 6%
Calcium 444mg 44%
Amount Per 100 g
Calories 240.09 Kcal (1005 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 24%
Cholesterol 45.34mg 13%
Sodium 655.26mg 24%
Potassium 186.41mg 3%
Total Carbs 3.27g 1%
Sugars 0.67g 2%
Dietary Fiber 0.53g 2%
Protein 17.61g 31%
Vitamin C 6.7mg 10%
Iron 1.2mg 6%
Calcium 511mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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