Ingredients:
- 1 box(es) pizza dough follow box directions
- 1 package cream cheese spooned out & spread evenly
Directions:
- Heat oven to 475° F. (or follow directions on dough box) Roll pin dough on clean, flour sprinkled countertop. Shape the dough into 4 rounds (or 1 large 1) and place on 2 flour-dusted baking sheets.
- Dividing evenly, top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with 1/4 teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes. (keep an eye on it)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.96 Kcal (1247 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 415.03mg | 17% | |
| Potassium | 583.56mg | 12% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 33% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 7% | |
| Sodium | 242.3mg | 17% | |
| Potassium | 340.68mg | 12% | |
| Total Carbs | 9.75g | 6% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 3.63g | 25% | |
| Protein | 6.79g | 23% | |
| Vitamin C | 9.4mg | 27% | |
| Iron | 0.6mg | 5% | |
| Calcium | 90.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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