74 whole cooked artichokes Recipes

water, salt, lemon juice or 6 tbsp vinegar, olive oil (or more to taste), bay leaf (optional), whole peppercorns, artichokes (or 6 medium)

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

lemon, halved, flesh from whole cooked artichoke (about 2 to 3 tbsp), chopped fresh tarragon, minced shallots, olive oil, fresh cracked pepper, salt

butter, mushrooms, sliced, chicken broth, marinated artichoke hearts, boneless skinless chicken breasts (or 3 whole breasts halved), plain yogurt, rice , pilaf cooked

boneless skinless chicken breast halves (4 oz each), butter, marinated quartered artichoke hearts, drained, whole mushrooms, drained, chopped onion, all-purpose flour, dried rosemary, crushed, salt, pepper, chicken broth or 1 cup broth and 1 cup dry white wine, hot cooked noodles, minced fresh parsley

olive oil, onion, chopped (i used red onion), celery, chopped, baby carrots, chopped, garlic cloves, minced, chicken broth, frozen chopped spinach, artichoke hearts, quartered, cream cheese, milk (i used whole ), soy sauce, laughing cow cheese (original flavor), bacon, cooked and crumbled (optional, i microwaved them for 5 minutes)

olive or vegetable oil cooking spray, boneless, skinless chicken breasts (4 oz each), thinly sliced, dried oregano, goat cheese, nonfat ricotta, whole-wheat pizza crust (12 inches), rinsed and drained canned artichoke hearts, halved, tomatoes, diced, grated parmesan, fresh oregano

whole-wheat bread, navy beans, undrained, chopped fresh or 1/2 tsp dried thyme, chopped fresh or 1/2 tsp dried rubbed sage, black pepper, garlic cloves, minced and divided, olive oil, divided, chopped leek (about 3 large), chopped fresh or 1/2 tsp dried rosemary, salt, artichoke bottoms, drained and each cut into 8 wedges, olive oil-flavored cooking spray, crumbled goat cheese

cooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

artichokes, not marinated,chopped into small pieces, ziti pasta, cooked and drained (i used whole wheat), mayonnaise (i used low fat), sour cream (i used low fat), green onion, chopped, parmesan cheese, grated, mozzarella cheese, shredded, breadcrumbs (i did not use) (optional)

sour cream, mayonnaise, minced fresh parsley, minced fresh chives, minced fresh dill, grated lemon rind, fresh lemon juice, whole cooked artichokes

butter or margarine, softened, garlic clove, minced, grated lemon rind, minced fresh parsley, salt, freshly ground black pepper, whole cooked artichokes

zucchini, sliced, onion, finely chopped, minced garlic clove (according to your taste), extra virgin olive oil, frozen artichoke hearts (defrosted), sherry wine (not cooking sherry), whole wheat penne (or other whole grain pasta), grated fresh parmesan cheese (not the stuff in the green can), salt and pepper

onion, sliced and quartered, bell pepper, sliced and quarted, artichoke hearts , quarted, tortillas , whole grain (i use latortilla multi grain), cooked brown rice (cooked in broth), smoked gouda cheese, grated, fat free sour cream, salsa

ear of corn cooked, freshly cooked medium artichokes with hearts diced and leaves separated and left whole, diced roasted red bell pepper, red onion diced, peeled diced jicama, serrano chilies seeded and minced, fresh cilantro finely chopped, limes juiced, salt, freshly ground black pepper

lean veal loin chops (3/4 inch thick ), cracked pepper, green peppercorns, crushed, vegetable cooking spray, sliced green pepper, sliced sweet orange pepper, sliced sweet red pepper, sliced sweet yellow pepper, dry vermouth, canned no-salt-added chicken broth, undiluted, dried whole thyme, garlic, minced, artichoke hearts, drained and quartered, chopped fresh parsley

whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, salt and freshly ground black pepper, black forest ham , cut into thin strips, artichokes cooked (in microwave oven), chokes removed, dry bread crumbs, melted butter