71623 whole scallop mango ceviche Recipes

scallops, green onion, cm piece fresh ginger, chicken stock, cornflour, cilantro, chopped, red chili pepper, chopped, garlic clove, crushed, sugar

scallops, stalks of kai lan - thick stems only, garlic , smashed, cooked rice, egg white, heaped tbsp of dried mini anchovies, stalk green onions (spring onions), chopped, white pepper to taste, salt, pepper, cornflour

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

mango - peeled, seeded, and chopped, chopped red bell pepper, green onion, chopped, chopped cilantro, fresh jalapeno chile pepper, finely chopped, lime juice, lemon juice

mangos, peeled, seeded and chopped, peaches, halved, pitted, and cut into 1/2-inch dice, tomatoes, chopped, white onion, diced, red bell pepper, diced, yellow bell pepper, diced, diced fresh pineapple, chopped fresh cilantro, garlic, minced, lime juice, salt, white sugar , or to taste, water

mangoes - peeled, seeded, and chopped, pineapple tidbits, drained, chopped fresh cilantro leaves, peeled and finely chopped fresh ginger, chopped red onion, rice vinegar, crushed red pepper flakes , or to taste

mango - peeled, seeded and diced, extra virgin olive oil, red bell pepper, chopped, green onion, thinly sliced, chopped cilantro, lime, juiced, salt, cracked black pepper, honey

mangoes - peeled, seeded, and chopped, chopped onion, chopped cilantro, chopped fresh mint, limes, juiced, minced fresh ginger root (optional)

mango, peeled and diced, fresh strawberries, sliced, blackberries, chopped cilantro, lime, juiced

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes

scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.