312497 whole sauced fried chickens flos salad southern lagasse Recipes

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

breaded chicken tenders, oil, ready-to-serve cooked bacon, torn romaine lettuce, grape tomatoes, cucumber, sliced, onion, sliced, ranch dressing

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

chicken breast cutlets, salt, divided, pepper, divided, all-purpose flour, saltine crackers, crushed, baking powder, eggs, lightly beaten, hot sauce, peanut oil, sour cream, sugar, shredded coleslaw mix, sliced pickled okra, diced pimiento, drained

whole boneless skinless chicken breasts (and halved ), flour (for coating ), salt, pepper, margarine, torn lettuce, torn red leaf lettuce, tomatoes (halved ), ripe avocado (cubed )

whole broiler-fryer chicken, cut up (or your fave parts), salt, black pepper, divided, garlic powder, accent seasoning, all-purpose flour, paprika, buttermilk, oil

buttermilk , plus, buttermilk, kosher salt, chili powder or 2 tbsp hot sauce, roasting chickens, cut up into 8 pieces (3 to 4 lb), all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, fresh ground black pepper, peanut oil, for deep-frying, honey, dried ancho chile powder, salt

whole poached boneless chicken breasts (4 halves), bow tie pasta, cooked to desired tenderness, mayonnaise (i use hellman s light), good seasonings italian salad dressing mix, sliced celery, diced onion, red sweet bell pepper, finely diced, diced carrot, seedless grapes, salt, pepper

chicken breasts , cut into strips, white wine vinegar, olive oil, dijon mustard, sugar, salt, paprika, pepper, fresh spinach , torn, tomatoes, shredded carrot, jicama or 1/2 cup water chestnut, radish, sliced

whole boneless skinless chicken breasts , cut into bite-sized pieces, eggs, beaten, flour, salt, sesame seeds, toasted, sherry wine, ground chinese flower pepper, oil

buttermilk, red hot sauce, two 3 1/2- to 4-lb chickens, cut into 8 serving pieces, all-purpose flour, sweet paprika, kosher salt, freshly ground black pepper, vegetable shortening or vegetable oil for frying, copyright 2001 television food network , gp. all rights reserved

canola oil, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, seasoning salt, eggs, beaten, head romaine lettuce, chopped, tomatoes, sliced red onion, sweet dijon vinaigrette , recipe follows

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )

rotelle, whole skinless boneless chicken breast (about 3/4 lb), poached and cut into bite-size pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaves, minced garlic, minced peeled fresh gingerroot, unsalted butter, heavy cream, white-wine vinegar, curry powder, dried hot red pepper flakes to taste, chopped drained bottled mango chutney , or to taste

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

frying chicken, cut up , or your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable shortening or vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans