261984 whole sauced chickens flos emeril Recipes

whole roasting chicken, burrito-size flour tortillas (i use azteca super size soft flour tortillas found in the dairy section), cream of chicken soup, cream of mushroom soup, chicken broth, onion, chopped, salt and pepper

whole boneless chicken breasts with skin (about 2 1/2 lb),halved, olive oil, unsalted butter, onion, sliced thin, mushrooms, sliced thin, marsala, chicken broth, minced fresh parsley leaves

chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, hot sauce (to taste and optional), bone-in chicken thighs

whole roasting chicken, cooked and de-boned, then tear into bite size pieces, celery, diced fine, onion, diced fine, red bell pepper, diced fine, cream of mushroom soup, swanson chicken broth, plus extra cup, salt and pepper, poultry seasoning, thyme, mild cheddar cheese, shredded fine, spaghetti , cooked al dente, and set aside in some cool water

chicken breast halves, with skin off or, whole skinless chicken legs, cabbage, coarsely shredded, tomato juice, onion, sliced for rings, pepper, salt, water, oil, garlic clove, minced

whole cooked chicken , boned and cut into bite sized pieces, frozen chopped spinach, thawed with all the water squeezed out, butter, flour, chicken broth, nonfat sour cream, salt and pepper

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

whole roasting chicken, salt, freshly ground black pepper, bay leaves, celery stalks , halved lengthwise and crosswise, carrots, peeled and halved, onion, quartered, brandy, fat-free , less-sodium chicken broth, whipping cream, all-purpose flour, water, salt

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

whole boneless chicken breasts, stalk celery, onion, quartered, celery, chopped, mayonnaise (depending on how wet you like your chicken salad), lemon juice, salt and pepper, fresh parsley, chopped, dill seed

whole frying chicken, margarine, garlic salt, tarragon (i use more ), dried parsley (i never use it), white vinegar, cornstarch , in water (to thicken)

whole roasting chicken (can use parts if you use both light and dark meat), onion, peeled and trimmed, celery, trimmed, carrot, peeled and trimmed, salt, pepper, fresh dill, fresh italian parsley (or regular) (optional), sliced stewed tomatoes, drained

whole fresh chicken, carrots, stalks celery, sweet potatoes, onions, soup greens (anise tops), parsnip, pot stickers (used in place of kreplach), salt and pepper, garlic granules

chicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)

chicken broth, whole boneless chicken breasts, cut in half, skin on, mayonnaise, minced shallot, minced fresh tarragon leaves, crustless white bread , thin slices or 12 halved croissants, chopped smoked almonds

chicken breast, cut into small pieces, soy sauce, dry sherry, garlic cloves, minced (1 tbsp), oil (vegetable or olive), carrot, chopped, asparagus, chopped and tough ends cut off, soy sauce, chicken broth, dry sherry, sugar, cornstarch, toasted sesame oil, grated fresh ginger

whole stewing chicken, beef shanks, pork shoulder, garlic cloves, water, chicken stock, garlic cloves, carrots, celery, potatoes, green beans, diced roma tomatoes, peas, rosemary, teaspoom salt, black pepper, dried thyme, parsley, grated lemon rind

boneless skinless chicken thighs, chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper