172605 whole red snapper provenecal Recipes

red snapper fillets, about 4 oz (125 g) each, lemon juice, ground black pepper, olive oil, onion, diced, garlic cloves, peeled and minced, tomatoes, peeled and chopped, nicoise olives, pitted and sliced, drained capers, minced anchovies, chopped fresh basil, chopped fresh oregano, bay leaf, chopped fresh flat-leaf (italian) parsley, lemon, cut into 4 wedges, fresh flat-leaf (italian) parsley sprigs

red snapper fillets, salt, pepper, garlic cloves, minced, butter, orange juice, grated orange peel, garlic clove, peeled, butter, orange juice, ground ginger, minced fresh parsley

olive oil, onion, diced, garlic, minced, whole canned tomatoes, drained and chopped, capers, chopped, sliced black olives, drained, crushed red pepper flakes, chopped fresh parsley, red snapper fillet, fresh lemon juice

whole red snapper, cleaned and scaled, fresh basil leaves, peanut oil, fish sauce, garlic, minced, minced fresh ginger, red chile peppers, sliced diagonally, yellow bell pepper, seeded and diced, brown sugar, rice vinegar, water, tomatoes, seeded and sliced, leaves basil

red snapper (whole or fillets), salt, lemons, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, chicken broth, fresh oregano, chopped for garnish (handful ), fresh cilantro, chopped for garnish (handful )

red snapper, whole (or fillets), zucchini, sliced thin, yellow squash, sliced thin, mint, fish stock, dry white wine, butter, olive oil, lemon juice, fresh mint, salt & freshly ground black pepper

red snapper, coriander, cumin, fresh ginger, ground, salt and pepper, olive oil, cucumber, peeled and without seeds, unsweetened natural yoghurt, lime , juice of, salt and pepper, mint leaf, basil, finely chopped

red snapper fillets, canola oil, dry white wine, water, lime, cut in wedges, parsley, minced

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed

red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves

whole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

canola or corn oil, white onion, thinly sliced, garlic, thinly sliced, bay leaves, jalapeno, thinly sliced, dry white wine, peeled whole tomatoes (can use 16 oz canned tomatoes), fish stock, capers, sliced pitted green olives, whole red snapper , scaled and gutted, salt and freshly ground black pepper, chopped italian parsley, for garnish, lime wedges, for garnish

green garlic, fresh thyme leaves, meyer lemon peel, minced, extra-virgin olive oil, meyer lemon juice, salt and freshly ground white pepper, to taste, whole red snappers , scaled and gutted

whole red snappers, cleaned and scaled, salt, rosemary plus 1 tbsp chopped fresh , or 2 tsp dried , crumbled, olive oil, garlic, minced, dry bread crumbs, lemon wedges, for serving

olive oil, divided, vertically sliced onion, sliced fennel bulb, cleaned whole red snapper, fennel seeds, toasted and crushed, grated lemon rind, sea or kosher salt, freshly ground black pepper, lemon , cut into 8 slices, fennel fronds (optional)

whole-dressed red snapper, fins and eyes removed, water, chablis or other dry white wine, divided, unflavored gelatin, radish, endive, watercress, tomatoes, zucchini strips, cucumber slices, broccoli flowerettes, caviar dip