100111 whole pea ham stew artskoppa Recipes

  • Whole Baked Ham
    cooked smoked bone-in ham (about 12 lbs), dijon mustard and
    3 More
    cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum
    3 hour , 6 ingredients
  • Dixie Ham Stew
    dried black-eyed peas, water, cubed cooked ham and
    9 More
    dried black-eyed peas, water, cubed cooked ham, white hominy, rinsed and drained, frozen cut okra, onion, chopped, garlic cloves, minced, pepper, water, chopped collard greens (wash the leaves well ) or 4 cups fresh spinach (wash the leaves well), stewed tomatoes
    8 hour 20 min, 12 ingredients
  • Split Pea Soup With Ham
    dried split peas, ham steak, cured and smoked and
    11 More
    dried split peas, ham steak, cured and smoked, mushrooms (white or criminy), carrots, sliced, strong yellow onion, chopped fresh parsley, whole fresh garlic cloves, extra virgin olive oil, stalks celery, italian herb seasoning, fresh ground black pepper, fresh ground sea salt, cold fresh water
    6 hour 15 min, 13 ingredients
  • Hot Dog Stew
    hot dogs, sliced, thyme, butter, split pea and ham soup and
    4 More
    hot dogs, sliced, thyme, butter, split pea and ham soup, cream of potato soup, water, diced tomatoes, corn, drained
    15 min, 8 ingredients
  • Whole Boneless Ham in Pastry Crust Whole Boneless Ham in Pastry Crust
    boneless ham, water, pillsbury ready made pie dough and
    2 More
    boneless ham, water, pillsbury ready made pie dough, orange marmalade, egg, beaten
    2 hour , 5 ingredients
  • Fresh Ham (Paula Deen) Fresh Ham (Paula Deen)
    whole fresh ham (uncured), 10 to 15 lb, soy sauce and
    1 More
    whole fresh ham (uncured), 10 to 15 lb, soy sauce, house seasoning , recipe follows
    4 hour 10 min, 3 ingredients
  • Glazed Ham With Roasted Apples (Food Network Kitchens) Glazed Ham With Roasted Apples (Food Network Kitchens)
    whole smoked ham, apple butter, dijon mustard and
    4 More
    whole smoked ham, apple butter, dijon mustard, light brown sugar, apple cider vinegar, apples, halved
    3 hour 25 min, 7 ingredients
  • Country Ham Stew Country Ham Stew
    chicken gravy, water and
    6 More
    chicken gravy, water, fully cooked ham, cut into 1/2-inch cubes, red potatoes, quartered, fresh sugar snap peas, frozen lima beans, fresh baby carrots or frozen tiny whole carrots, frozen small whole onions
    10 min, 8 ingredients
  • Black-Eyed Peas with Stewed Tomatoes (Tyler Florence) Black-Eyed Peas with Stewed Tomatoes (Tyler Florence)
    dried black-eyed peas, whole, peeled tomatoes, sugar and
    6 More
    dried black-eyed peas, whole, peeled tomatoes, sugar, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ham hock, chicken stock or water, kosher salt and freshly ground black pepper
    50 min, 9 ingredients
  • Stewed Black- Eyed Peas Stewed Black- Eyed Peas
    ham hocks (or 1 large 6-oz total ), vegetable oil and
    14 More
    ham hocks (or 1 large 6-oz total ), vegetable oil, homemade tasso (or other ham or sausage, about 1 cup), yellow onions, chopped, green bell peppers, chopped, garlic, minced, salt, freshly ground black pepper, cayenne, bay leaves, dried black-eyed peas, rinsed and picked over, chicken stock (or canned low-sodium chicken broth), fresh flat-leaf parsley, minced, accompaniments (cooked long-grain white rice , corn bread, corn muffins )
    16 ingredients
  • Quick Chunky Ham Stew Quick Chunky Ham Stew
    onion, chopped, stalks celery, sliced, carrots, sliced and
    6 More
    onion, chopped, stalks celery, sliced, carrots, sliced, chicken broth, cooked ham, cut into 1/2 cubes, mrs. dash seasoning mix , original blend, frozen peas, water, cornstarch
    30 min, 9 ingredients
  • Split Pea Soup Stew, Yellow or Green Split Pea Soup Stew, Yellow or Green
    chicken broth , swanson, split peas, green or yellow and
    8 More
    chicken broth , swanson, split peas, green or yellow, potato, diced, onion, finely chopped, carrots, shredded, celery, thinly sliced, water , add more as needed, garlic, fresh and spice to taste, tomatoes, crushed, lean ham, smoked finely slivered
    10 ingredients
  • Ham and Peas Casserole- Rachael Ray Ham and Peas Casserole- Rachael Ray
    ham , torn into small pieces and
    7 More
    ham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt
    1 hour 10 min, 8 ingredients
  • Sausage Stew Sausage Stew
    bulk pork sausage, frozen corn, frozen peas and carrots and
    9 More
    bulk pork sausage, frozen corn, frozen peas and carrots, diced peeled potatoes, chopped tomato, condensed split pea with ham and bacon soup, undiluted, water, chopped celery, chopped onion, chopped green pepper, dill weed, chili powder
    15 min, 12 ingredients
  • Pea soup Pea soup
    pea soup uncooked, water for soaking, broth of your choice and
    7 More
    pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes
    3 hour 10 min, 10 ingredients
  • Quick And Easy Split Pea Soup With Ham Quick And Easy Split Pea Soup With Ham
    condensed split-pea -and-ham soup, undiluted and
    5 More
    condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper
    30 min, 6 ingredients
  • Saltymikes Sirlion And Andouille Stew Saltymikes Sirlion And Andouille Stew
    fresh andouille sausage, cut up (use the hot/spicy kind ) and
    13 More
    fresh andouille sausage, cut up (use the hot/spicy kind ), sirlion steak, 11/2-2 in. thick & cut into cubes, onion, coarsely chopped, whole kernel or fresh cut corn, sweet peas, diced stewed tomatoes, beef broth, garlic, minced, olive oil, potatoes, diced, corn starch, worcestershire sauce, salt and ground black pepper to taste, ground cayenne pepper to taste
    1 hour , 14 ingredients
  • Chick-Pea Tomato Stew with Moroccan Flavors Chick-Pea Tomato Stew with Moroccan Flavors
    dried chick-peas (about 2 1/3 cups), picked over and
    12 More
    dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread
    13 ingredients




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