Dixie Ham Stew Recipe

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Dixie Ham Stew
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Ingredients:

Directions:

  1. Rinse the peas in a colander; drain well.
  2. Add the peas and 4 cups water to a saucepan.
  3. Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
  4. Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
  5. Add in 4 1/2 cups water.
  6. Cover and cook on LOW for 8-10 hours.
  7. Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
  8. Check seasoning to taste and adjust as necessary.
  9. Ladle into soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.54 Kcal (513 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 13.01mg 4%
Sodium 561.63mg 23%
Potassium 185.41mg 4%
Total Carbs 8.23g 3%
Sugars 1.08g 4%
Dietary Fiber 1.36g 5%
Protein 11.61g 23%
Vitamin C 9.4mg 16%
Iron 0.1mg 1%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 30.31 Kcal (127 kJ)
Calories from fat 3.15 Kcal
% Daily Value*
Total Fat 0.35g 2%
Cholesterol 3.22mg 4%
Sodium 138.92mg 23%
Potassium 45.86mg 4%
Total Carbs 2.03g 3%
Sugars 0.27g 4%
Dietary Fiber 0.34g 5%
Protein 2.87g 23%
Vitamin C 2.3mg 16%
Calcium 20.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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