162601 whole lemon poppy agave vegan Recipes

water, sugar, lemon balm, fresh lemon juice, fresh lemon rind, finely grated, lemon-flavored vodka, whole lemons (for shells ), almond extract

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

center-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters

pie shells, eggs, sugar, salt, buttermilk, lemon juice, grated fresh lemon rind, vanilla, cornmeal, whole lemon, sliced thin, melted butter

sugar, all-purpose flour, cornstarch, salt, boiling water, egg yolks, beaten, fresh lemon juice (use freshly squeezed - you ll be using the rind, too), whole lemons , rind of, grated (rind only of 2 lemons), baked 9-inch baked pie crust

eggs (separated ), sugar, salt, milk, fresh lemon juice, whole lemon , rind of, grated, melted butter, flour, baking powder

whole lemon, tilapia fillets, italian breadcrumbs, flour, parmesan cheese, eggs, mixed well, milk, garlic powder, onion powder, black pepper, vegetable oil

free-range chicken (approx 1.8kg), whole lemon, extra virgin olive oil, salt and pepper, fresh rosemary (or 1/2tsp dried ), grain rice, hot chicken stock, olive oil, butter, onion, finely chopped, ground cinnamon, pistachio nuts, chopped, currants

shoulder lamb chops, with bone in, water, fennel bulb, chopped 1/2 inch pieces, potatoes , chopped 1/2 inc cubes, whole lemon, fresh curly-leaf parsley, chopped, salt , to taste

dutch yellow potatoes, halved, butter, melted, garlic, minced, salt, juice of 1 whole lemon, parmesan cheese, grated

whole chicken (about 4 lb), evoo, whole lemons, cut into wedges, red pepper flakes , coarse salt and pepper

penne pasta dried, drop olive oil, butter, chicken broth, flour, evaporated milk 2 (14 oz cans), parmagiano reggiano grated, whole lemons zested & juiced, white wine, whole capers 4 oz jar

linguine, minced onion or shallot, garlic, crushed, butter, melted, carton sour cream, freshly grated parmesan, divided, milk, lemon-pepper seasoning, salt, fresh lemon juice (about 1/2 medium lemon), whole lemon , zested, freshly chopped parsley leaves, freshly chopped chives

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper

butter, sugar, eggs beaten, milk, grated rind of 1 whole lemon, flour, baking powder, salt, chopped pecans, sugar, juice of 1 lemon

chicken breasts, boneless, skinless, whole lemons, juiced, pistachios, coarsely chopped, honey, butter, onion, finely diced, orzo pasta, grain rice, orange zest, saffron, dried apricot, finely diced, golden raisin, scallion, finely chopped, salt and pepper

whole lemons, peeled (freeze the peeling to use as zest in other dishes), splenda sugar substitute, ice cold water

whole lemon, sliced into 10 rounds, unbleached flour, olive oil, garlic clove, minced, capers packed in water, drained, chicken stock, butter, salt and pepper