Directions:
- Cook linguini according to package directions. Drain and keep warm.
- In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.88 Kcal (477 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 333.86mg | 14% | |
| Potassium | 92.97mg | 2% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 10% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 6% | |
| Sodium | 495.69mg | 14% | |
| Potassium | 138.03mg | 2% | |
| Total Carbs | 13.97g | 3% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 8.37g | 11% | |
| Vitamin C | 20.8mg | 23% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 210.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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