344142 whole hot sauced fried potato salad southern greens Recipes

cubed red potatoes (1-inch pieces), cut fresh green beans (1-inch pieces), sliced pimiento-stuffed olives, salt, pepper, olive oil, dijon mustard, red wine vinegar, lemon juice, dill weed, sugar

hot peppers, sweet potato, peeled, & sliced (or 4 carrots, peeled & sliced), garlic cloves, onion, sliced, lime , juice of, balsamic vinegar, olive oil, salt, white pepper (black will do), sugar, mustard powder, turmeric, apple cider vinegar

potatoes , yukon gold, green beans, trimmed and cut into 1 inch pieces, cream cheese, softened, blue cheese dressing, your choice, mayonnaise, salt, black pepper, red onion, diced, garlic cloves, minced, fresh dill (to garnish )

potatoes, lemon juice, green onions, chopped, stalks celery, chopped, bacon, cooked and crumbled, mayonnaise, white vinegar, sugar, dry ground mustard, salt, pepper

new potatoes, unpeeled, mayonnaise, green bell pepper, chopped, salt, white pepper, cinnamon, nutmeg

potatoes, mayonnaise, onion, green pepper, stalk celery, eggs, sweet relish, mustard, salt, pepper

potatoes, celery, onion, green pepper, pickles, hard-boiled eggs, miracle whip, salt and pepper

potatoes, diced carrot, green peppers, sliced thin, scallions, sliced, peas, minced parsley, salt, olive oil, cider vinegar, dried dill

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

chopped red potatoes (about 1 lb), chopped beet greens, fat-free milk, grated fresh parmesan cheese, salt, black pepper, eggs, egg whites, butter, shredded part-skim mozzarella cheese, beet green leaves , optional

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

potatoes, peeled, carrots, green beans, peas, olives, diced, hearts of palm, chopped, mayonnaise, chopped green onion, olive oil, chopped parsley (optional), salt and pepper

potatoes, spicy salami, green oak leaf lettuce, pitted black olives, sliced red peppers, tuna in water, chopped drained capers, mayonnaise, lemon juice, tomato paste, chopped fresh basil, garlic, crushed

potatoes, skin on, green onions (spring onions), mayonnaise, milk, salt, fresh ground black pepper, parsley, fresh chopped, fresh peas or 1/2 cup frozen peas, mustard, mild

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

buttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter