25 whole grilled snapper Recipes

whole red snapper, split and butterflied (about 2 lb worth), achiote paste, orange juice, lemon juice, lime juice

ripe tomatoes, serrano chiles, stemmed, coarsely chopped white onion, garlic cloves, chopped, chopped fresh cilantro, chopped fresh parsley, fine sea salt, whole red snapper, head and scales removed, fish cleaned, butterflied, canola oil, dried mexican oregano, fresh lime juice, diameter warm corn tortillas

whole porgy , gray snapper, or branzino, cleaned, kosher salt and freshly ground black pepper, fresh marjoram plus 1 tbsp marjoram leaves, tangerines or small oranges, peeled, separated into segments, seeded, olive oil

whole red snapper, extra-virgin olive oil, heaping tbsp chopped cilantro , marjoram or thyme leaves, lemon, sized jicama, sized carrot, scallions, thinly sliced, chopped cilantro, rice wine vinegar, fresh lime juice, sugar, thai chile paste , to taste, optional

green garlic, fresh thyme leaves, meyer lemon peel, minced, extra-virgin olive oil, meyer lemon juice, salt and freshly ground white pepper, to taste, whole red snappers , scaled and gutted

garlic bulbs, unpeeled, extra-virgin olive oil, divided, vine-ripened tomatoes, fresh basil leaves, fine-grain sea salt, divided, freshly ground pepper, divided, whole red snapper, dressed , leaving scales on, fresh rosemary

fresh orange juice, water, fresh lime juice, fish sauce, grated peeled fresh ginger, grated garlic, minced seeded serrano chile, sriracha (hot chile sauce, such as huy fong), honey, dried hot red chile, seeded and crushed, cleaned whole red snapper, olive oil, kosher salt, freshly ground black pepper, lemons, thinly sliced, garlic cloves, thinly sliced

chopped yellow onion, chopped red onion, chopped scallion, chopped garlic, chopped thyme leaf, chopped rosemary, black pepper, olive oil, salt, whole snappers, cleaned , scaled and de-boned, olive oil, oven-dried tomatoes, chopped basil, butter, toasted pine nuts, salt and pepper

whole red snappers, salt and freshly ground black pepper, spanish chorizo, thinly sliced, tomatoes, peeled and sliced, gouda, sliced, butter, melted, garlic, minced, fresh oregano, chopped, white wine, parsley

yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground

whole red snappers, cleaned and scaled, salt, rosemary plus 1 tbsp chopped fresh , or 2 tsp dried , crumbled, olive oil, garlic, minced, dry bread crumbs, lemon wedges, for serving

whole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon

rice vinegar, sherry, soy sauce, lemon juice, sesame oil, minced fresh gingerroot, sugar, garlic cloves, minced, cayenne pepper, freshly ground pepper, whole red snapper (3 lb), onion, sliced, fresh cilantro

whole red snapper, cleaned and separated into fillets, salt, freshly ground black pepper, mayonnaise, chopped parsley, chopped basil, olive oil, chili sauce

rosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows

red wine vinegar, distilled white vinegar, granulated sugar, habanero chile, fresh ginger, peeled and chopped, red bell pepper, finely diced, yellow bell pepper, finely diced, poblano chile, finely diced, chopped fresh mint leaves, chopped fresh thai basil leaves , plus more for garnish, chopped fresh cilantro leaves , plus more for garnish, salt, whole red snapper , 1 1/2-lb each, scaled, gutted, and scored, salt and freshly ground black pepper, olive oil

live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges

whole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon