Grilled Asian Snapper Recipe

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Ingredients:

Serving

1/4 cup rice vinegar
1/4 cup sherry
1/4 cup soy sauce
2 tbsp lemon juice
2 tbsp sesame oil
1 tbsp minced fresh gingerroot
2 tsp sugar
2 garlic cloves, minced
1/4 tsp cayenne pepper
1/4 tsp freshly ground pepper
1 whole red snapper (3 lb)
1 small onion, sliced
6 sprigs fresh cilantro

Directions:

In a small bowl, combine the first 10 ingredients; set aside 1/4 cup for serving. Make three or four deep, parallel slashes to the bone on each side of fish; place in a 2-gallon resealable plastic bag. Add remaining marinade; seal bag and refrigerate for 1 hour.
Meanwhile, rub grill rack with oil or coat with cooking spray before starting grill. Drain and discard marinade from fish. Place onion and cilantro in the fish cavity.
Grill, covered, over indirect medium-high heat for 15-17 minutes on each side or until fish flakes easily with a fork. Remove onion and cilantro; drizzle with reserved soy mixture. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.84 Kcal (1879 kJ)
Calories from fat	92.46 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Cholesterol	125.85mg	42%
Sodium	1225.26mg	51%
Potassium	1517.44mg	32%
Total Carbs	5.37g	2%
Sugars	2.57g	10%
Dietary Fiber	0.73g	3%
Protein	73.76g	148%
Vitamin C	12.5mg	21%
Iron	0.5mg	3%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	105.37 Kcal (441 kJ)
Calories from fat	21.71 Kcal
		% Daily Value*
Total Fat	2.41g	16%
Cholesterol	29.54mg	42%
Sodium	287.65mg	51%
Potassium	356.25mg	32%
Total Carbs	1.26g	2%
Sugars	0.6g	10%
Dietary Fiber	0.17g	3%
Protein	17.32g	148%
Vitamin C	2.9mg	21%
Iron	0.1mg	3%
Calcium	28.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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