179153 whole broccoli sundried tomato pesto Recipes

whole pita bread (6 inches), prepared pesto, grated parmesan cheese

olive oil, butter, minced garlic cloves, bow tie pasta, fresh broccoli florets, tomatoes (1 pint), fresh parmesan cheese, salt, pepper

broccoli florets, tomatoes, halved, dijon mustard, seasoned rice vinegar, olive oil, chopped fresh oregano or 2 tsp dried oregano

tomato , sun dried, pine nuts, gouda cheese, grated, parmesan cheese, grated, balsamic vinegar, basil, chopped (lemon basil works too), water, olive oil, sun-dried tomatoes, chopped, for garnish

broccoli, cucumber, tomato, red onion, grated cheddar cheese, oil, wine vinegar, garlic, minced, salt and pepper

whole wheat spaghetti, tomato, garlic cloves, dozen basil leaves, olive oil

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

pine nuts, lean beef beef mince, garlic cloves, crushed, shallots, finely chopped, good handful fresh basil leaf, chopped, tagliatelle pasta noodles, sun-dried tomato pesto

sheet frozen puff pastry , thawed according to package directions, prepared sun-dried tomato pesto, grated parmesan

pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)

whole wheat penne, onion, diced, garlic cloves, minced, olive oil, frozen broccoli, italian tomatoes, diced, part-skim ricotta cheese, salt, parmesan cheese, grated, crushed red pepper flakes

fresh broccoli (2 bunches), firm tomatoes, garlic, minced, olive oil, salt, pepper, shredded sharp cheddar cheese

whole chickens cut into 8 pieces each, whole large beefsteak tomatoes cut into large chunks, italian dressing 8oz bottle, fresh basil leaves, whole cloves of garlic, whole sun-dried tomatoes , packed in oil

whole cucumber, sliced, chopped kalamata olives, grated carrots, hummus, whole-wheat bread, tomato slices, handful fresh sprouts, arugula , romaine or spring greens

whole wheat fusilli (cork screw pasta), tomatoes, sliced in half, sliced red pepper, sliced yellow pepper, sliced red onion, shallot, minced, minced garlic cloves, fresh mozzarella cheese, diced, lemon , juice of, fresh basil , chiffonade (thin strips)

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper