133 whole breasts stuffing Recipes

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

whole chicken breasts, shredded american cheese shredded, fat free cream cheese, american cheese slices, salt to taste, pepper to taste, oregano, basil, frozen spinach thawed and drained, fat free sour cream

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

new potatoes or baby yukon gold potatoes, sour cream, butter, par cooked bacon , crisped in microwave and chopped (recommended: ready crisp), salt and pepper, store bought apple sauce, whole berry cranberry sauce, whole grain bread, butter, extra-virgin olive oil , 1 turn of the pan, maple sausage , bulk or removed from large link casing, onion, chopped, celery ribs, chopped, poultry seasoning, salt and pepper, chicken stock or turkey broth, butter, all-purpose flour, chicken stock or turkey broth, poultry seasoning, salt, a few grinds black pepper, turkey breast meat : roasted turkey breast or thick-cut deli turkey, whole grain bread, chopped flat-leaf parsley or chopped chives, for garnish

water, butter, raisins, low sodium stuffing mix (such as stove top lower sodium chicken flavor ), poultry seasoning, apple - peeled, cored, and chopped, whole bone-in turkey breast with skin, salt and pepper to taste, poultry seasoning

chicken, split boneless chicken breasts, mild whole green chiles, monterey jack cheese, chinese panko bread crumbs, eggs (beaten for dipping ), sauce, picante sauce, chopped green chiles, shredded monterey jack cheese

boneless skinless chicken breast halves, fresh basil, loosely packed, sun-dried tomatoes packed in oil, sliced, parmesan cheese, grated, yellow onion, sliced into rings, sweet red pepper, sliced into thin strips, white mushroom, quartered, crushed red pepper flakes, diced tomatoes (with basil, oregano, and garlic), head garlic, crushed and diced, whole wheat rotini, olive oil, merlot, chardonnay wine

whole chicken breasts, split , skinned &, boned, cooked ham, swiss cheese, oil, cream of broccoli soup, milk, sliced green onion, dried thyme leaves, crushed

red bell peppers, fresh corn kernels (cut from 1 large ear ), green onions, chopped, corn tortilla chips, crushed, chicken breast, diced into 1/4-inch pieces to yield 1 cup of meat, chopped fresh basil, fresh lime juice, kosher salt, freshly ground black pepper, shredded whole-milk mozzarella cheese, low-sodium chicken broth, two 9- to 10-oz ripe avocados, halved, seeded, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper

whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper

whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth

whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth

new potatoes (or baby yukon gold potatoes), salt, fresh ground black pepper, sour cream, butter, ready crisp bacon , crisped in the microwave according to package directions and chopped, milk or chicken broth, applesauce, whole berry cranberry sauce, whole grain bread, butter, softened, extra virgin olive oil, maple sausage, onion, chopped, celery ribs, chopped, poultry seasoning, salt, pepper, chicken broth, butter, all-purpose flour, chicken broth or 2 cups turkey broth, salt, pepper, turkey breast, at room temperature (rotisserie turkey breast or thick cut deli turkey), whole grain bread, chopped fresh flat-leaf parsley

chicken broth, margarine, herb seasoned stuffing mix, chopped apple, seedless raisin, whole boneless chicken breasts, split and pounded (about 1 lb), flour, dried tarragon leaves

boneless skinless chicken breast halves (1 1/2 lbs total ), garlic powder, salt and pepper, cornbread stuffing mix, whole kernel corn, drained, boiling water, butter, melted, cream of celery soup, milk, chopped fresh parsley

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk

canola oil, half chicken breast (4 to 5 oz), boneless and skinless, kosher salt and freshly ground black pepper, diced onion (about 1/2 small onion), diced green bell pepper (about 1 medium pepper), diced red bell pepper (about 1 medium pepper), ground cumin, fine cornmeal, all-purpose flour, baking powder, kosher salt, sugar, whole milk, melted butter, eggs, all-purpose flour, eggs, whisked, panko breadcrumbs, boneless, skinless chicken breasts , halved horizontally, kosher salt and freshly ground black pepper, canola oil, garlic powder, onion powder, cayenne pepper, whole milk, maple syrup , for serving, fiery fieri hot sauce , for serving, recipe follows, fiery fieri hot sauce, red fresno chiles (7 or 8 chilies), sweet maui or vidalia onion, roughly chopped, kosher salt, distilled white vinegar, agave nectar

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish