500 whole artichoke Recipes

  • Cream of Artichoke Soup II
    whole artichokes, leeks, finely chopped, butter and
    3 More
    whole artichokes, leeks, finely chopped, butter, chicken broth, milk, salt and pepper to taste
    2 hour , 6 ingredients
  • Roasted Balsamic Artichokes
    whole artichokes, reduced-sodium chicken broth, water and
    5 More
    whole artichokes, reduced-sodium chicken broth, water, olive oil, balsamic vinegar, salt, pepper, lemon juice
    30 min, 8 ingredients
  •  no Fuss  Easy Baked Artichokes
    whole artichoke, garlic cloves, quartered and
    4 More
    whole artichoke, garlic cloves, quartered, lemon , juice from, olive oil, sea salt, broth
    1 hour , 6 ingredients
  • Artichokes with Pork Sausage, Lemon and Sage (Tyler Florence)
    handful fresh parsley, garlic cloves, bay leaves and
    14 More
    handful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish
    45 min, 17 ingredients
  • Artichoke Pasta
    whole wheat spirals (or other pasta), onion, chopped and
    6 More
    whole wheat spirals (or other pasta), onion, chopped, garlic, minced, olive oil, firm tofu, diced, artichoke hearts, cut up, diced tomatoes, tomato sauce
    8 ingredients
  • Stuffed Artichoke Hearts (Sandra Lee) Stuffed Artichoke Hearts (Sandra Lee)
    whole artichoke hearts, scallions, finely sliced and
    5 More
    whole artichoke hearts, scallions, finely sliced, shredded red cabbage, shredded carrot, italian dressing, kosher salt and freshly ground black pepper, sesame seed, for garnish
    20 min, 7 ingredients
  • Artichoke Olive Dip with Fennel Crudites Artichoke Olive Dip with Fennel Crudites
    a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ... and
    6 More
    a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping
    7 ingredients
  • Steamed & Roasted Artichoke With Parmesan Steamed & Roasted Artichoke With Parmesan
    whole artichoke , rinsed thoroughly, chicken broth and
    4 More
    whole artichoke , rinsed thoroughly, chicken broth, bay leaf, grated parmesan cheese, unseasoned breadcrumbs, oregano
    11 min, 6 ingredients
  • Momma's Artichoke Hearts and Mushroom Bake Momma's Artichoke Hearts and Mushroom Bake
    whole artichoke hearts (in water) and
    6 More
    whole artichoke hearts (in water), fresh mushrooms (sliced ), salt, black pepper, olive oil, flavored breadcrumbs, parmesan cheese
    40 min, 7 ingredients
  • Artichokes With Pork Sausage, Lemon and Sage Artichokes With Pork Sausage, Lemon and Sage
    fresh parsley, water, garlic cloves, bay leaves and
    15 More
    fresh parsley, water, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt, black pepper, freshly ground, whole artichokes, split in half, extra virgin olive oil, pork sausage (2 large), fresh sage leaves, shallots, minced, garlic cloves, minced, lemon , cut into paperthin slices, chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaf, for garnish
    45 min, 19 ingredients
  • Artichokes with Sausage and Tomato  (Tyler Florence) Artichokes with Sausage and Tomato (Tyler Florence)
    handful fresh flat-leaf parsley , plus some chopped for g... and
    11 More
    handful fresh flat-leaf parsley , plus some chopped for garnish, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemons, halved, water, kosher salt and freshly ground black pepper, whole artichokes, extra-virgin olive oil, chicken sausages, vine-ripened tomatoes, unsalted butter
    1 hour 15 min, 12 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    10 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter
    12 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    11 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish
    13 ingredients
  • Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette
    fresh lemon juice, shallot, minced (to yield 3 tbsp) and
    9 More
    fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered
    40 min, 11 ingredients
  • Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence) Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence)
    whole artichokes, lemon , plus 2 s, juiced, olive oil and
    12 More
    whole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil
    1 hour 5 min, 15 ingredients
  • Cream of Artichoke Soup With Chervil and Fried Artichokes Cream of Artichoke Soup With Chervil and Fried Artichokes
    water, whole artichokes, lemon , juice of, olive oil and
    7 More
    water, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste
    1 hour 20 min, 11 ingredients
  • Artichoke Baked Ziti Artichoke Baked Ziti
    artichokes, not marinated,chopped into small pieces and
    7 More
    artichokes, not marinated,chopped into small pieces, ziti pasta, cooked and drained (i used whole wheat), mayonnaise (i used low fat), sour cream (i used low fat), green onion, chopped, parmesan cheese, grated, mozzarella cheese, shredded, breadcrumbs (i did not use) (optional)
    45 min, 8 ingredients
  • Artichoke Pita Nachos Artichoke Pita Nachos
    whole wheat pitas and
    9 More
    whole wheat pitas, frozen artichoke hearts, thawed, drained, and coarsely chopped, sliced green onions (about 5 onions), reduced-fat sour cream, tub-style light cream cheese, light mayonnaise, lemon juice, salt, black pepper, shredded fresh parmesan cheese
    36 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top