10056 who dat burgundy cornmeal Recipes

all-purpose flour, yellow cornmeal, baking powder, sugar (optional), salt, cold butter, shredded cheddar cheese, milk

extra-sharp cheddar cheese, shredded, unsalted butter, softened, green chili peppers, diced, drained, baking powder, salt, pepper, eggs, yellow cornmeal, all-purpose flour

unbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, baking soda, sugar, eggs, canola oil, buttermilk, grated oranges , zest of, fresh cranberries, coarsely chopped, walnuts, toasted and chopped, rolled oats

cornmeal (i use 2 cups only but you may use more if you have really large potatoes), water, potatoes, oil, salt

flour, yellow cornmeal, baking powder, salt, eggs, well-beaten, milk, butter, melted

cornmeal, all-purpose flour, white sugar, baking powder, salt, eggs, gay lea sour cream (light ), butter, melted and cooled

water (for cooking , more required to wet the bowl you will use to set the mush), yellow cornmeal, fruit jam , when serving

loosely packed fresh mint leaves, sliced green onion, water, fresh lime juice, honey, minced seeded serrano chili, salt, fresh ground black pepper, garlic clove, yellow cornmeal, sea scallops, olive oil, green onion , strips (optional)

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, onion powder (or to taste), garlic powder (or to taste), cream-style corn, miracle whip light, canola oil, egg

butter, softened, powdered sugar, vanilla extract, whole eggs, egg yolk, cake flour, yellow cornmeal, powdered sugar, for garnish

yellow cornmeal, smoked paprika, thyme, salt, celery seed, onion powder, garlic powder, fresh ground black pepper, nonfat milk, drops hot sauce, catfish fillets, asparagus, steamed, lemon, cut into quarters

salsa (use your favorite prepared ), tilapia fillet (four 4-oz. fillets), cornmeal (yellow ), paprika, salt and pepper, olive oil, olive oil, garlic cloves, minced, red pepper flakes, black beans, drained and rinsed, water

boneless pork loin, cornmeal, cumin seed , roasted and crushed (or good powdered cumin), olive oil

flour , plus, flour, yellow cornmeal, sugar (for a sweeter taste add in more ), baking powder, baking soda, salt, eggs, sour cream, full-fat milk, oil (not olive ), vanilla, butter (for frying ), butter, room temperature, honey, cinnamon

all-purpose flour, cornmeal, sugar, yeast, salt, water, butter, divided, egg, beaten

cornmeal, flour, brown sugar, baking powder, salt, non-fat vanilla yogurt, whole fruit jam, canola oil, egg substitute (or use egg whites), skim milk