180 whites have Recipes

firm white fish fillets (i used cod, but i have also made this with halibut which is yummy.), olive oil, red pepper, green pepper, corn kernels, drained, red onion, finely chopped, fresh coriander, finely chopped, white wine vinegar, sweet chili sauce, avocado, lime juice, garlic powder, mayonnaise, cayenne (i do quite a generous pinch), sugar

very thin pepperidge farm white bread (i have used sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (i have used sourdough and wheat before, but white tastes the best), margarine (i prefer butter) or 1 cup butter, at room temperature (i prefer butter), dried orange peel, sugar, pure vanilla extract (it is not as good if imitation is used and you can do this to taste)

ripe mango, white wine, lemon , juice of, egg whites, sugar, whipping cream (or double cream, if you have it)

water, dried lentils (green or brown ), cooked white rice or 1 1/2 cups cooked brown rice, tomato paste, taco seasoning mix (i use hot n spicy), tortillas, cheddar cheese (use whatever you have on hand) or 6 oz monterey jack cheese, sliced thinly (use whatever you have on hand), cheddar cheese, grated, optional topping, sour cream , for serving

olive oil, yellow onion, finely chopped, red or yellow bell pepper, seeded and finely chopped, celery stalks, finely chopped, smoked ham, cut into 1/2 inch dice (i suggest using tasso ham, it would be a realy good choice if you can find it.), garlic, minced, bay leaves, minced fresh oregano (or 3/4 tsp if you are using dried), minced fresh thyme (or 1/2 tsp if you are using dried thyme), cayenne pepper, chopped green onions , including the tender green parts, eggplant about 1/2 lb, peeled and cut into 1/2 inch dice, dice tomatoes , with the juice, chicken stock (preferrable homemade) if you are preparing this as a vegetarian dish, leaving out the ham, then you can use vegetable stock., uncooked long-grain white rice (i have been using jasmanti rice, i really like the flavor), sea salt and ground pepper to taste

italian tomatoes (san marzano tomatoes are the best, a little more expensive, but well worth it), tomato paste, chopped fresh italian parsley (only fresh , please), garlic clove (depending on your love of ), dried oregano (or 2 tbsp fresh ), dried basil (or, if at all possible, 2 tbsp fresh), salt, ground black pepper, sugar, olive oil, minced onion, dry white wine (whatever you have available, but please use a good quality...only 1 that you would drink) or 1/2 cup dry red wine (whatever you have available, but please use a good quality...only 1 that you would drink)

hard boiled eggs , depends on size & how much you like eggs., white sauce. i added about 1/2 cup of gouda cheese to the basic white sauce for this 1 but sometimes yes & sometimes not. basic white sauce, bacon cut crosswise into thin strips., grated onion ., your favourite bread , toasted. in this case i used homemade, very chewy italian country bread. i have done this with english muffins & that is very nice., a pinch of sweet basel ., salt & fg pepper to taste.

banana pepper, seeded and slicded across, so you have rings, white vinegar, white sugar, black peppercorns, mustard seeds, celery seed, sea salt, onion, halved and cut into 1-inch slices, bay leaves

boneless skinless chicken breasts, chopped onion (i use sweet ), minced garlic (or 1 tbsp. fresh , smashed), olive oil, red curry paste (i used more, but it was very hot, so use to your taste) (if you don tsp have paste, mccormack makes a red curry powder now), chicken broth, coconut milk (i used a taste of thai - lite), red bell pepper, chopped (i used fire roasted, jarred, this time because i didn tsp have a raw 1, i prefer the brightness of the fresh, but either will do), chopped fresh mushrooms (i used 4 large white), fresh chopped basil (about 1/2 cup), cooked jasmine rice (or long grain white, whatever you like)

shrimp, peeled and deveined, sea scallops, fish fillets (mackeral or king ), lobster tails, shelled, vegetable oil, yellow onions, diced small, stalks celery, diced small, minced garlic, white wine, bottled clam juice, ground cumin, allspice, sweet potatoes, cut into large cubes, fresh okra, thickly sliced, fresh tomatoes, cut into large chunks, salt & freshly ground black pepper (white is best if you have it), lime juice (about 2 limes), fresh chili peppers (minced ), cilantro (chopped )

mild italian sausage, italian seasoning (i used mrs. dash tomato basil garlic but it s hard to find, i just happened to have some), bell pepper (red, yellow , orange, or green. i used red since it s sweeter.), onion (red, yellow, or white , depending on your preference, i used white), tomatoes with garlic (i used hunt s fire roasted with garlic), olive oil, hot pepper sauce (i used green jalapeno sauce, but depending on how much heat you like, you can use whatever you like), bread or bun

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

chicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise

mexican chorizo (beef or pork), asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese., green pepper sliced thin, crumbled chiles, green onions, finely chopped, chopped fresh cilantro, fresh corn or flour tortillas, as needed

boneless skinless chicken breasts, rinsed & patted dry, white vinegar or 1 tbsp wine vinegar, salt and pepper, curry powder, flour, water (you may want to add a bit more as you go on), vegetable oil, for the pan (apprx enough oil to have 1/8-inch on the pan), fresh lime juice or 2 tbsp lemon juice or 2 tbsp white vinegar

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)

chicken tenders, bacon, pasta shells of your choosing-i used campenelle, flour, heavy cream, chicken broth, white wine, fresh spinach, garlic minced, season salt, salt, garlic powder, white pepper (you can use black if that is all you have), shredded parmesan (optional)