Directions:
- In a saucepan, heat 1/2 stick of butter just to the sizzle stage, add livers, onion, garlic and wine.
- Cover pan and reduce heat to low and poach the livers 20 minutes or so.
- You want them cooked and moist, not dry. The onions and garlic should be soft but not brown.
- In a food processor, process the livers and pan juices until coarsely chopped.
- Add parsley, eggs, brandy, seasonings, remaining 1/2 stick of butter (softened, not melted) and mayonnaise.
- Process until as smooth as you want.
- Taste and adjust for salt. You want to overseason a little because then it chills the flavors tend to mellow out.
- Chill and serve with crostini and top with minced chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.81 Kcal (1109 kJ) | ||
| Calories from fat | 195.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 275.18mg | 92% | |
| Sodium | 373.06mg | 16% | |
| Potassium | 94.99mg | 2% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.12 Kcal (1047 kJ) | ||
| Calories from fat | 184.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 33% | |
|---|---|---|---|
| Cholesterol | 259.91mg | 92% | |
| Sodium | 352.36mg | 16% | |
| Potassium | 89.72mg | 2% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 29% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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