173 whitefish grenoble Recipes

white fish fillet, olive oil, salsa, lime, fresh cilantro, chopped

cod or 1 lb other white fish fillet, poached,cooled and shredded with fingers, shrimp, drained well (or more, if fresh , boil briefly to cook, if frozen, thaw and run under cold running water), tinned crabmeat, drained and shredded (or more , sometimes i don tsp use the crab and just use more whitefish and shrimp to make it more econo), spring onion, cleaned,white and crisp green part chopped into 1/4 inch slices, stalks celery, sliced thin, heads romaine lettuce , cut across into 1 inch strips, raw rice, boiled,drained and cooled (you can make the rice the day before), sour cream , plus, sour cream, mayonnaise, vinegar (or to taste), curry powder, salt and pepper

good-quality white bread, crusts removed, butter (for frying ), peeled cooked shrimp (fresh is best ) or 300 g prawns (fresh is best), mayonnaise, dijon mustard, chopped fresh dill (and extra for garnishing), fish roe (bleak or whitefish), lemon, quartered

fish fillet, skinned and minced finely (cod, sole, whitefish), salt, white pepper, plain flour or 5 tbsp potato flour, butter, eggs, light cream

white fish fillets (tilapia, flounder, catfish), light mayonnaise, parmesan cheese, lemon pepper, breadcrumbs

all-purpose flour, onion powder, pepper, unsalted butter, white fish fillet, macadamia nuts, finely chopped

shredded smoked whitefish (any type of smoked fish should work), cream cheese, softened. i microwaved for 25 seconds to soften, lemon juice, garlic pepper seasoning, chopped sweet onions, prepared horseradish, sour cream, mayonnaise

potatoes, peeled and cut into chunks, onion, diced (a larger size onion), salt, whole allspice berries, water, fish (white , walleye, etc.), cream, milk, unsalted butter, minced fresh dill

honey, chopped onion, lime juice, soy sauce, hoisin sauce, garlic cloves, minced, jalapeno pepper, seeded and minced, swordfish steaks (can use any firm whitefish)

sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced

fresh fish (could be fresh water such as pike or whitefish or saltwater such as flounder), chopped onion, fresh ginger, chopped finely, garlic cloves, chopped finely, fresh hot green chili pepper, chopped, salt (or to taste), garam masala, softly cooked yellow split peas, water, yogurt, fennel seed, whole dried hot red chili pepper, chopped fresh tomato, corn oil, chopped fresh coriander, for garnish

fish (cod, white , etc., any white meat ), plastic sandwich bag, shoyu (soy sauce), mirin (japanese sweet cooking wine), garlic, minced, ginger, minced, onion powder, green onion, chopped, sriracha sauce

butter (1/4 stick), scallions, minced, fish (any type of white ), sea scallops, halved (quartered if large), shrimp, peeled and deveined, fresh parsley, chopped, salt , to taste, white pepper , to taste, hard-cooked eggs, coarsely chopped, fine dry breadcrumbs, parmesan cheese, freshly grated, butter, flour, milk, salt , to taste, white pepper , to taste

water or 1 1/2 liters fish stock, onion, allspice berries, salt, potatoes, filleted fish (salmon, whitefish, pike, perch), dill, chives, chopped parsley

white fish fillet, tomato juice, oregano, salt (to taste), white pepper powder (to taste)

fish, whole (a white variety such as carp or whitefish), matzos, onions, diced, carrot, shredded, eggs, salt, pepper, cumin, vegetable oil, garlic cloves, celery rib, chopped, onion, sliced, carrots, sliced, bay leaves, salt, sugar, vinegar

fish fillets (use white , flounder or similar), olive oil, onions, garlic, tomatoes, salt and pepper, sambal oelek, coconut milk

white fish fillets (whole whitefish, not fillet, whole not accepted by zaar), whole yellow pike, carp (whole ), onions, peeled and sliced, salt (separated ), sugar (separated ), matzo meal, eggs, lightly beaten, water, carrots, scraped, and cut into rounds, fresh ground white pepper or black pepper, unflavored gelatin (may not be necessary)