225531 white winter vegetable soupe savoyarde Recipes

fresh brussels sprouts, halved, parsnips, peeled and cut into 1/2-inch cubes, fresh baby carrots, sweet potato, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes, white potatoes, peeled and cut into 1/2-inch cubes, butter, melted, rubbed sage, garlic cloves, minced

vegetable oil, lamb stew meat, cubed, beef broth, dry red wine, garlic, minced, chopped fresh thyme, salt, black pepper, bay leaf, peeled, seeded, and sliced butternut squash, peeled, sliced parsnips, peeled, chopped sweet potatoes, sliced celery, onion, thinly sliced, sour cream, all-purpose flour

onions, chopped, celery ribs, chopped, olive oil, carrots, parsnips, sweet potato, potato, green beans (about 2 cups trimmed and halved, i use frozen ), dried dill, marjoram, vegetable stock, water, red bell pepper, sliced mushrooms (about 6 oz ), dijon mustard, molasses, salt and pepper

turnip, peeled and cut into bite-size wedges, potato, peeled and diced (russet or baking), celery root, peeled and diced (about 1 1/2 cups), onion, coarsely chopped, carrots, peeled and sliced, chopped parsley, vegetable broth (or chicken broth if you are so inclined), cornstarch, salt, fresh ground pepper, butter, flour, baking powder, salt, butter, chilled and cut into pieces, heavy cream

olive oil, mild chopped chilies, butternut squash, peeled and cut into 3/4 inch cubes, carrots, diced, onion, diced, chili powder, tomatoes, vegetable broth, salt, black beans, rinsed and drained, fresh cilantro, chopped, sour cream

vegetable broth or 4 cups chicken broth, water, chicken soup base or 4 tbsp vegetable bouillon cubes, butter, onion, chopped small, diced tomatoes , include juice, carrots, peeled and sliced diagonally 1/8 inch thick, yukon gold potato, peeled and diced into 1/2 inch cubes, garlic cloves, finely chopped, white pepper, salt, chili powder (optional), hot red pepper flakes, dried dill weed, shell pasta, celery ribs, cut ino 1/2 inch pieces, frozen tiny peas

salt pork , rind discarded and the meat cut into 1/4-inch dice, chopped onion, garlic cloves, minced, bay leaf, dried rosemary, crumbled, ribs of celery , cut crosswise into 1/4-inches slices (about 2 cups), carrots , cut crosswise into 1/4-inch slices (about 2 cups), turnips, peeled and cut into 3/4-inch pieces, red potatoes, dried white beans such as great northern , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, fresh spinach leaves, washed well , spun dry, and shredded coarse, dry white wine, freshly grated parmesan to taste

red potatoes or 2 lbs white potatoes, reduced-calorie mayonnaise, vegetable soup mix, distilled white vinegar

vegetable oil, venison , cut into cubes, diced onion, frozen mixed vegetables, peeled and diced tomatoes with juice, potatoes, peeled and cubed, water, white sugar, beef bouillon granules, salt, ground black pepper, garlic powder, hot pepper sauce

nonstick vegetable oil spray, carrots, peeled , quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash, peeled, seeded , cut lengthwise into 1/2-inch-thick wedges, garlic cloves, unpeeled, olive oil, more) canned vegetable broth, chopped kale, fresh thyme sprigs, bay leaf, great northern beans, drained

olive oil, onions, sliced, hungarian paprika, salt, pepper, cabbage, coarsely shredded, butternut squash, peeled and coarsely chunked, red potato, each cut into 6 wedges, carrots, cut into sticks, water, dry white wine, reduced-fat sour cream, green onion, chopped

potatoes sliced, parsnips peeled and sliced, leeks (use green and white parts ), milk, cabbage, mace, garlic cloves minced, salt, freshly ground black pepper, butter, fresh parsley chopped

head cauliflower, head broccoli, brussel sprouts, green beans, fresh, carrots, baby, beets , small, butter, unsalted, wine, white, tarragon, salt, pepper

onion, chopped, garlic, minced, olive oil, orzo pasta, vegetable broth, ground mustard, ground black pepper, frozen vegetables, thawed (beans, carrots, potatoes), corn kernels, drained, beans (great northern & pinto combination if available), bisquick, cornmeal, dried oregano, dried basil, garlic powder, skim milk or 2/3 cup soymilk

leeks, thinly sliced, carrots, cubed, parsnips, cubed, sage sprigs, olive oil, vegetable stock, double cream, coarse grain mustard, salt & freshly ground black pepper, self raising flour, salt, cayenne, butter, mature cheddar cheese, finely grated, egg, milk

sliced carrots, sliced parsnip, baby red potatoes , scrubbed and quartered, sweet onion, cut into 1-inch dice, chopped fresh parsley, vegetable broth (homemade, preferred ), cornstarch, salt, pepper, cold butter , cut into pieces, all-purpose flour, baking powder, salt, cold butter , cut into pieces, milk

vegetable oil, beef stew meat, onion, chopped, garlic cloves, finely chopped, curry powder, coconut milk, brown sugar, lemon juice, carrots, chopped, parsnips, peeled and chopped, sweet potatoes, peeled and chopped, salt, pepper, chopped fresh cilantro , if desired

white onions, diced small, fresh garlic, peeled and chopped, fresh ginger, peeled and chopped, peanut or vegetable oil, cumin seeds, coriander seeds, red hot chiles (bird), chopped, peeled, seeded and chopped plum tomatoes, whole white peppercorns, ground turmeric, dry sherry, vegetable broth, coconut milk (about 1 (12-oz) can), smooth natural peanut butter, peeled and medium diced turnips, peeled and medium diced carrots, peeled and medium diced sweet potatoes (yellow if possible), salt