Winter Vegetable Cobbler Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups sliced carrots
1 cup sliced parsnip
2 cups baby red potatoes , scrubbed and quartered
1 large sweet onion, cut into 1-inch dice
1/2 cup chopped fresh parsley
1 cup vegetable broth (homemade, preferred )
1 tbsp cornstarch
1 tsp salt
pepper
1/2 cup cold butter , cut into pieces
2 cups all-purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 cup cold butter , cut into pieces
3/4 cup milk

Directions:

Preheat oven to 325°.
Combine carrots, parsnips, potatoes, and onion in a large saucepan with water to cover.
Bring to a boil and cook 20-25 minutes, until the vegetables are tender.
Drain and mix with the parsley in a 13 x 9 inch baking dish.
In a small bowl, mix the vegetable broth and cornstarch; pour over the vegetables in the casserole; mix well.
Sprinkle with the 1 teaspoon salt and pepper to taste; dot the vegetables with the butter.
Make the topping: in a big bowl, combine the flour, baking powder, and salt; add in the butter and cut in with a pastry blender until the mixture resembles coarse crumbs (or can combine the dry ingredients in a food processor with the steel blade in place; add in the butter and pulse; transfer the mixture to a large bowl).
Slowly stir in the milk with a fork; gather the dough into a mass and knead 5 or 6 times to form a ball.
Roll out on a lightly floured surface so it is the size of the top of the baking dish.
The dough will be about 1/3 inch thick.
Place the dough on top of the vegetables; but do not crimp the edges (it is ok if the topping shrinks away from the edges of the casserole while baking).
Bake for 45-55 minutes, or until the crust is browned and the filling is bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.29 Kcal (2333 kJ)
Calories from fat	287.39 Kcal
		% Daily Value*
Total Fat	31.93g	49%
Cholesterol	82.36mg	27%
Sodium	861.37mg	36%
Potassium	1043.14mg	22%
Total Carbs	61.46g	20%
Sugars	8.9g	36%
Dietary Fiber	5.83g	23%
Protein	8.63g	17%
Vitamin C	21.1mg	35%
Vitamin A	0.8mg	27%
Iron	2.1mg	12%
Calcium	248.2mg	25%

Amount Per 100 g
Calories	167.71 Kcal (702 kJ)
Calories from fat	86.49 Kcal
		% Daily Value*
Total Fat	9.61g	49%
Cholesterol	24.79mg	27%
Sodium	259.22mg	36%
Potassium	313.92mg	22%
Total Carbs	18.5g	20%
Sugars	2.68g	36%
Dietary Fiber	1.75g	23%
Protein	2.6g	17%
Vitamin C	6.3mg	35%
Vitamin A	0.2mg	27%
Iron	0.6mg	12%
Calcium	74.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Winter Vegetable Cobbler

Turnip, peeled and cut into bite-size wedges and 15 more..
Guinness Beef Stew

Boneless beef chuck stew meat, Table salt and 13 more..
Lip Smacking Savory Beef Short Ribs

Oil , sunflower, Beef short ribs, bone in and 17 more..
Weeknight Pot Roast

London broil beef (about 1 1/2 inches thick ) and 16 more..
Borscht

Beef chuck or 1 1/2 lbs beef shank or 1 1/2 lbs beef flan... and 16 more..
Tomato Dumplings

Butter or margarine, Diced onion, Diced green bell pepper and 14 more..
Empanada Gallega (Galician Pork and Pepper Pie)

Minced fresh parsley and 20 more..
Blackberry Peach Cobbler

Cornstarch, Sugar, Blackberries (5 cups) and 6 more..
Tropical Carrot Cake

All-purpose flour, All-purpose flour, Baking soda and 18 more..
Veggie Potato Salad

Baby red potatoes, cut into 1-inch cubes and 14 more..
Party Potatoes

Red potatoes (i peel about half and leave the peel on hal... and 7 more..