136 white wine sauce ham Recipes

  • Parma Ham  & Asparagus
    asparagus, walnut oil or 2 tsp olive oil and
    11 More
    asparagus, walnut oil or 2 tsp olive oil, onion, finely chopped, garlic clove, crushed, parma ham , cut into thin strips, cornflour, vegetable stock, dry white wine, light soy sauce, dijon mustard, salt and pepper, rosemary sprig, to garnish, linguine
    26 min, 13 ingredients
  • Pea and ham pasta sauce
    oil, garlic, crushed, onion, finely chopped, diced ham and
    8 More
    oil, garlic, crushed, onion, finely chopped, diced ham, tomato paste, white wine or 1/2 cup chicken stock, crushed tomatoes, frozen peas , defrosted under running hot water, fresh ground black pepper, light cream, chopped basil, parmesan cheese, shaved or grated to serve
    40 min, 12 ingredients
  • Ham With Spiced Cherry Sauce
    ham, cooked, thinly sliced, water, dark sweet cherries and
    7 More
    ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)
    1 hour 5 min, 10 ingredients
  • Glazed Ham with Blackberry Sauce
    dijon mustard, brown sugar, seedless blackberry jam and
    8 More
    dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice
    11 ingredients
  • Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins (Bobby Flay)
    water, white wine vinegar, eggs and
    21 More
    water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce
    40 min, 24 ingredients
  • Black-Eyed-Pea Soup with Greens and Ham Black-Eyed-Pea Soup with Greens and Ham
    cooking oil and
    11 More
    cooking oil, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, swiss chard or other greens , tough stems removed, leaves washed well and shredded (about 4 cups), frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, tabasco sauce, salt, ham, diced, fresh-ground black pepper, red- or white-wine vinegar
    12 ingredients
  • Puff Pastry With Mushrooms and Shrimp in Wine Sauce Puff Pastry With Mushrooms and Shrimp in Wine Sauce
    puff pastry, chilled, olive oil, minced shallots and
    13 More
    puff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper
    1 hour 20 min, 16 ingredients
  • Root Beer Glazed Ham Root Beer Glazed Ham
    bone-in fully cooked spiral-sliced ham (7 to 9 lb) and
    8 More
    bone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes
    15 min, 9 ingredients
  • Plum & Chutney Glazed Ham Plum & Chutney Glazed Ham
    bone-in fully cooked spiral-sliced ham (7 to 9 lb) and
    7 More
    bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar
    10 min, 8 ingredients
  • Tropical Ham Appetizer Bites Tropical Ham Appetizer Bites
    dried apricots, pineapple juice, white wine vinegar, honey and
    6 More
    dried apricots, pineapple juice, white wine vinegar, honey, hot sauce (to your taste ), flaked coconut (toasted ), mayonnaise, ground cooked ham, chopped peanuts, prepared mustard
    10 ingredients
  • Pork Scallopini with Caper Sauce Pork Scallopini with Caper Sauce
    pork tenderloins (1 lb each) and
    15 More
    pork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained
    50 min, 16 ingredients
  • Artichokes and Ham in Creamy Mushroom Sauce Artichokes and Ham in Creamy Mushroom Sauce
    butter, dry mustard, chopped ham, mushrooms, sliced and
    4 More
    butter, dry mustard, chopped ham, mushrooms, sliced, dry white wine, shredded cheese (gruyere, cheddar, swiss - your choice), cream, artichoke hearts, drained and quartered
    30 min, 8 ingredients
  • Chicken Breast With Duo of Ham and Mustard Sauce Chicken Breast With Duo of Ham and Mustard Sauce
    boneless chicken breasts, prosciutto (thin slices) and
    10 More
    boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste
    50 min, 12 ingredients
  • Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
    dried porcini mushrooms, water, olive oil and
    15 More
    dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter
    18 ingredients
  • Baked Ham With Spiced Cherry Glaze (Melissa  d'Arabian) Baked Ham With Spiced Cherry Glaze (Melissa d'Arabian)
    bone-in fully cooked ham, skin removed and
    8 More
    bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed
    2 hour 45 min, 10 ingredients
  • Leek & Ham With Hollandaise Sauce (Weight Watchers/Core) Leek & Ham With Hollandaise Sauce (Weight Watchers/Core)
    new potatoes, leeks (trimmed ), egg yolk and
    4 More
    new potatoes, leeks (trimmed ), egg yolk, plain low fat fromage frais, white wine vinegar, sliced ham (2 x 30g slices), salt & pepper (to serve)
    20 min, 7 ingredients
  • Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay) Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)
    fresh lemon juice and
    14 More
    fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper
    1 hour 50 min, 15 ingredients
  • Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse) Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)
    halibut fillets, salt, freshly ground black pepper and
    17 More
    halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes
    20 min, 20 ingredients




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