942 white wine rosemary chicken Recipes

chicken breasts, cut into 1 1/2 inch chunks, all-purpose flour, old bay seasoning, cayenne pepper, fresh ground black pepper, olive oil, chicken broth, white wine, garlic cloves, smashed, chopped fresh rosemary, gorgonzola, crumbled, squeeze lemon juice (about 1 tbsp), half-and-half

fresh rosemary, chicken breast halve, skin on bone in, olive oil, onion, finely chopped, sliced fresh mushrooms, green bell peppers, diced, white wine, toasted pine nuts, low-fat ricotta cheese, eggs, lightly beaten, garlic cloves, minced, shredded gruyere cheese, salt, butter, garlic cloves, minced, flour, milk, salt, pepper, cooked lasagna noodles, shredded mozzarella cheese, shredded gruyere cheese

cooking oil , preferably canola oil, boneless skinless chicken breasts, garlic, crushed, salt, paprika, pepper, red potato, unpeeled and quartered, white pearl onion, peeled (about 16), dry white wine, rosemary, crushed, yellow squash, sliced about 2 cups, whole mushrooms , about 1 cup, red bell pepper , cut into strips

skinless, boneless chicken breast halves, all-purpose flour, olive oil, butter, shallots, minced, garlic, minced, water, white wine, cube chicken bouillon, dried rosemary, crushed, salt, ground black pepper

chicken legs , drumsticks and thighs separated, paprika, kosher salt , freshly ground pepper, olive oil, onion, sliced, garlic cloves, sliced, low-sodium chicken broth, dry white wine, rosemary, thyme, kale , center ribs and stems removed, leaves cut into 1 strips, lemon wedges

olive oil, boneless skinless chicken thighs, chopped, pepper, salt, garlic cloves, minced, shallot, finely chopped, white wine, rosemary, finely chopped, marinara sauce (i use tuttorosso)

chicken breast halves, cooked, red bliss potatoes, cooked, spanish onion, fine diced, carrot, fine diced, red pepper, fine diced, garlic, fine diced, salt and pepper, chicken stock, rosemary, fine diced, white wine (optional)

red potato, thinly sliced, flour, salt, black pepper, bone in chicken breast halves, skinned, olive oil, garlic, peeled, dried rosemary, red pepper flakes, dry vermouth or 1/4 cup dry white wine, reduced-sodium chicken broth, defatted, broccoli florets

chicken pieces, fresh rosemary, orange (or two medium s), onion (vidalia is a good choice), olive oil, dry white wine, salt, black pepper, fresh ground

skinless chicken breast, garlic cloves, carrots, mushroom, olive oil, white wine, dried rosemary, black pepper, salt, linguine, parmesan cheese, grated

chicken breast halves, salt and pepper, butter or 1/2 cup margarine, chopped green onion, worcestershire sauce, undrained mushrooms, lemon juice, chopped fresh parsley, white wine, rosemary

white bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken

chicken stock, ground veal, chopped onion, minced garlic clove, dry white wine, grated parm cheese, chopped rosemary, chopped flatleaf parsley, chopped thyme, evoo, capers, rinsed, unsalted butter, orecchiette, s &p to ta te

chicken breasts, butter, onion, garlic cloves, finely chopped, white wine, cream, chicken stock, dijon mustard, olive oil, fresh tarragon, chopped, potatoes, cubed to approx . 1 . 5cm, tomatoes, olive oil, fresh rosemary, few sprigs

apple juice, white wine vinegar, light olive oil, fresh rosemary, chopped or 1 tsp dried rosemary, pepper, boneless chicken breasts, golden delicious apples, unpeeled and sliced about 1/4 inch thick

fresh lemon juice, dry white wine (optional), dijon mustard, garlic cloves, dried rosemary, pressed, boneless skinless chicken breast halves, chicken broth, cornstarch, olive oil

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

boneless skinless chicken breasts, pounded to 1/2-inch thickness, olive oil, butter, garlic clove, finely minced, dijon mustard, olive oil, chopped fresh rosemary, white wine, chicken broth, capers, drained, heavy cream, dijon mustard, salt and pepper, to taste, fresh rosemary