Broiled Tarragon Chicken With White Wine Recipe

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Broiled Tarragon Chicken With White Wine

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Ingredients:

Serving

1/4 cup dry white wine
1 tbsp olive oil
3/4 tsp tarragon
1/2 tsp salt
1/4 tsp pepper
28 oz skinless chicken breast halves

Directions:

In a medium bowl, combine wine, olive oil, tarragon, salt and pepper.
Add chicken and turn to coat. Marinate, turning once or twice for 30-60 minutes.
Preheat broiler. Set chicken, bone side up, about 6 inches from heat.
Broil 10 minutes.
Turn, baste with marinade, and broil until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.06 Kcal (1047 kJ)
Calories from fat	85.19 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	117.09mg	39%
Sodium	932.51mg	39%
Potassium	575.43mg	12%
Total Carbs	0.59g	0%
Sugars	0.15g	1%
Dietary Fiber	0.04g	0%
Protein	39.73g	79%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	114.9 Kcal (481 kJ)
Calories from fat	39.14 Kcal
		% Daily Value*
Total Fat	4.35g	15%
Cholesterol	53.8mg	39%
Sodium	428.46mg	39%
Potassium	264.39mg	12%
Total Carbs	0.27g	0%
Sugars	0.07g	1%
Dietary Fiber	0.02g	0%
Protein	18.25g	79%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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