White Wine Vinaigrette Recipe

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White Wine Vinaigrette
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Ingredients:

  • 1/3 cup white wine
  • 1/4 cup fresh lemon juice (about 2-3 lemons)
  • 1 tbsp honey
  • 1/4 tsp salt (sea or kosher)
  • 1/4 tsp black pepper
  • 3/4 cup olive oil

Directions:

  1. In med bowl whisk together first 5 ingredients.
  2. Continue whisking and whisk in oil slowly and continuously.
  3. Store in fridge up to 1 week. Shake before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.27 Kcal (851 kJ)
Calories from fat 188.86 Kcal
% Daily Value*
Total Fat 20.98g 32%
Sodium 73.35mg 3%
Potassium 17.07mg 0%
Total Carbs 3.02g 1%
Sugars 2.48g 10%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 3mg 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 493.55 Kcal (2066 kJ)
Calories from fat 458.56 Kcal
% Daily Value*
Total Fat 50.95g 32%
Sodium 178.1mg 3%
Potassium 41.45mg 0%
Total Carbs 7.34g 1%
Sugars 6.02g 10%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Vitamin C 7.3mg 5%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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