249 white wine mango Recipes

raw shrimp, cleaned, peeled, and deveined, egg white, cornstarch, salt , plus, salt, sesame oil , plus, sesame oil, white pepper, mango, peeled and cubed, peanut oil , plus, peanut oil, fresh ginger, peeled and chopped fine, garlic, chopped fine, rice wine or 1 tbsp dry sherry, chopped scallion , for garnishing

ripe mango, white wine, lemon , juice of, egg whites, sugar, whipping cream (or double cream, if you have it)

lg ripe mangoes, grape tomatoes, halved, seedless/hothouse cucumber, red bell pepper , seeds & stem removed, red onion, finely chopped, jalapenos, seeded, dressing, orange for 2 tsp zest & 2 tbsp juice, extra virgin olive oil, white wine vinegar, honey, salt & pepper

vegetable broth, chopped cilantro, green onion, chopped, garlic clove, fresh lime juice (1 lime), white wine vinegar, sea salt, fresh mangoes, peeled, chopped, and divided, chopped and seeded serrano chile pepper (optional), chicken breast strips, salt, romaine lettuce leaves, flour tortillas, wooden picks (optional)

egg yolk, white wine vinegar, fresh lemon juice, canola oil, fresh chives, snipped, fresh parsley, finely chopped, liquid honey, garlic clove, minced, salt, mangoes, lime, jicama, english cucumber, radishes, raw shrimp, peeled and deveined, garlic powder, paprika, onion powder, fresh ground black pepper, vegetable oil, mixed salad green

mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing

paprika, garlic powder, seasoned salt, ground black pepper, ground red pepper flakes, ground oregano, dry mustard, chili powder, fresh pork tenderloin (2 loins), dry meat rub, soy sauce, white wine, fresh orange juice, ketchup, peeled and chopped fresh ginger, peeled garlic cloves, brown sugar, mango jam , recipe follows, asian sweet chili sauce, chopped fresh sweet mango, sugar, fresh lime juice, sushi rice, pickled ginger, fish sauce, chili garlic sauce, vegetable oil , plus 1 tbsp, butter, peeled and cored fresh pineapple, spiced rum, sugar, ground cinnamon

dry white wine, ripe mango, peeled and cubed, fresh strawberries, sliced, orange, sliced into rings, lemon, sliced into rings, fresh mint, brandy (or rum, grand marnier or other citrus work best), carbonated lemon-lime beverage (or club soda), ice , plenty of

firm mango, peeled and slived 3/4 thick, sugar, fresh ginger, dried red chilies, sliced at the tip, garlic clove, halved lengthwise, coarsely cracked black peppercorns, salt, white wine vinegar

flour, golden brown sugar, mustard powder, salt, pepper, boneless leg of lamb, cut into long strips (lamb not mutton ), butter, oil, water, semi-sweet white wine, orange , juice and zest, mangoes, peeled and cubed, cream

ripe mango, chopped, red bell pepper, chopped, green bell pepper, chopped, purple onion, diced, chopped fresh cilantro, brown sugar, white wine vinegar, olive oil, salt, pepper

peeled mango, chopped, pineapple juice, apricot preserves or 1/2 cup peach preserves, dry white wine, stone ground mustard, cornstarch, water, boneless skinless chicken breast halves, salt, pepper

chopped peeled mango, pineapple juice, apricot or peach preserves, dry white wine, stone-ground mustard, cornstarch, water, skinned, boned chicken breast halves, salt, pepper

white-wine vinegar, olive oil, smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces, firm-ripe mangoes, fresh mint leaves, garnish: mint sprigs

diced mango, white wine, sugar, fresh mint leaves, fresh cilantro leaves, light corn syrup

mangoes, pork tenderloin, flour, salt, pepper, butter, chopped shallot, dry white wine, amaretto, cognac, beef stock (i use chicken), butter, heavy cream

sugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish

pecans, unsalted butter, granulated sugar, cayenne pepper, extra-virgin olive oil, white wine vinegar, dijon mustard, salt, ripe but firm avocado, peeled and cut into bite-size cubes, ripe but firm mango, peeled and cut into bite-sized cubes