101 white wine garlic cream mussels Recipes

  • Creamy Saffron Mussels
    olive oil, shallots, chopped, garlic cloves, crushed and
    7 More
    olive oil, shallots, chopped, garlic cloves, crushed, chopped fresh flat-leaf parsley, white wine, cream (half and half), saffron thread (i d approximate that i use about 1/3 tsp), ground cumin (optional), fresh mussels, cleaned and beards removed, extra chopped parsley, to serve
    30 min, 10 ingredients
  • Amazing Mussels
    butter, minced garlic, shallots, chopped, beef broth and
    8 More
    butter, minced garlic, shallots, chopped, beef broth, jalapeno pepper, minced, red chili pepper, minced, fresh tomatoes, coarsely chopped, fresh basil leaves , torn, white wine, cornstarch, light cream, fresh mussels , scrubbed and debearded
    40 min, 12 ingredients
  • Artichoke and Mussel Bisque
    whole artichokes, fennel, trimmed and diced and
    10 More
    whole artichokes, fennel, trimmed and diced, onion, chopped, heavy cream, water to cover, salt and pepper to taste, garlic, minced, margarine, mussels - cleaned and debearded, dry white wine, lemon, juiced, chopped fresh parsley
    12 ingredients
  • Fideos with Chorizo and Mussels
    fat-free , less-sodium chicken broth, divided, dried thyme and
    15 More
    fat-free , less-sodium chicken broth, divided, dried thyme, olive oil, uncooked angel hair pasta or fideos, broken into 1 1/2-inch pieces, chopped onion, chopped green bell pepper, diced spanish chorizo sausage (about 2.75 oz), garlic clove, thinly sliced, chopped tomato, sugar, pimenton de la vera (spanish smoked paprika), salt, dry white wine, mussels , scrubbed and debearded, heavy cream, chopped fresh parsley
    17 ingredients
  • Ahoy There!  Moules Marinières - French Sailor's Mussels
    fresh live mussels (1kg ), chopped garlic cloves and
    6 More
    fresh live mussels (1kg ), chopped garlic cloves, chopped onion, dry white wine (150ml), butter (55 g), fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed), cream or 4 tbsp creme fraiche, salt and pepper
    35 min, 8 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Mussels and Clams with Lemon Grass Broth Mussels and Clams with Lemon Grass Broth
    olive oil, shallots, chopped, garlic cloves, chopped and
    12 More
    olive oil, shallots, chopped, garlic cloves, chopped, lemon grass, ground ginger, water, chopped fresh cilantro, divided, dry white wine, salt, coarsely ground pepper, farmed clams in shells , scrubbed, farmed mussels , scrubbed and debearded, heavy whipping cream, fresh lemon juice, green onions, sliced diagonally
    15 ingredients
  • Mussels in a Sweet Marsala and Pepper Sauce Mussels in a Sweet Marsala and Pepper Sauce
    leeks (cleaned and very finely sliced ) and
    10 More
    leeks (cleaned and very finely sliced ), garlic cloves (finely chopped ), olive oil, butter, marsala, white wine, cream, mussels, in shell, parsley (chopped ), salt and pepper, crusty bread
    30 min, 11 ingredients
  • Creamy Saffron Pasta With Spinach and Mussels Creamy Saffron Pasta With Spinach and Mussels
    mussels, kosher salt, pasta (fusilli or casarecce) and
    10 More
    mussels, kosher salt, pasta (fusilli or casarecce), baby spinach, roughly chopped, olive oil, unsalted butter, very large shallots, sliced (or 3 small shallots, about 1/4 cup total), garlic cloves, thinly sliced, freshly cracked black pepper, dry white wine, low-sodium chicken stock, saffron, heavy cream
    16 min, 13 ingredients
  • Seafood Bruschetta Stew Seafood Bruschetta Stew
    mussels , scrubbed, clams (a little less than a lb) and
    15 More
    mussels , scrubbed, clams (a little less than a lb), butter, olive oil, shallot, chopped, dry white wine, heavy cream, fish stock, saffron, ground or 1/2 tsp saffron thread, salt and pepper, to taste, shrimp, shelled and deveined, squid, cleaned and chopped into rings, red bell pepper, cut into small dice, parsley, chopped, bread , coarse country style, garlic clove, sliced in two, olive oil , for drizzling on the toast
    45 min, 17 ingredients
  • Spicy Mussels with Chorizo and Wine (Melissa  d'Arabian) Spicy Mussels with Chorizo and Wine (Melissa d'Arabian)
    onion, chopped, butter, garlic, minced and
    8 More
    onion, chopped, butter, garlic, minced, fresh chorizo, removed from casing, harissa, red pepper flakes, white wine, chicken stock, fresh mussels , scrubbed and debearded, heavy cream, french bread, for dipping
    50 min, 11 ingredients
  • Steamed Mussels With Tarragon Cream Steamed Mussels With Tarragon Cream
    butter, carrot, onion, celery, garlic cloves, mussels and
    5 More
    butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread
    25 min, 11 ingredients
  • Chilled Cream of Zucchini Soup with Mussels and Fresh Mint Chilled Cream of Zucchini Soup with Mussels and Fresh Mint
    olive oil, onion, chopped, carrot, chopped and
    8 More
    olive oil, onion, chopped, carrot, chopped, garlic cloves, minced, fresh thyme sprigs, chicken stock or canned low-salt chicken broth, dry white wine, fresh mussels , scrubbed, debearded, zucchini, trimmed , cut into 1/2-inch pieces (about 7 cups), whipping cream, chopped fresh mint
    11 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Gourmet Dijon Mussels Gourmet Dijon Mussels
    fresh mussels, olive oil, minced garlic and
    5 More
    fresh mussels, olive oil, minced garlic, sliced spanish onion, white wine, dijon mustard, heavy cream, bottled clam juice
    40 min, 8 ingredients
  • Seattle Mussels Mariniere Seattle Mussels Mariniere
    butter, olive oil, red pepper flakes and
    7 More
    butter, olive oil, red pepper flakes, shallots, peeled and chopped, garlic cloves, peeled and chopped, mussels , scrubbed, lemon juice, white wine, heavy whipping cream, parsley, chopped
    25 min, 10 ingredients
  • Pumpkin and Mussel Soup (Emeril Lagasse) Pumpkin and Mussel Soup (Emeril Lagasse)
    pumpkin , seeds discarded, cut into into cubes and
    10 More
    pumpkin , seeds discarded, cut into into cubes, vegetable oil, olive oil, chopped onion, minced garlic, white wine, mussels , scrubbed and debearded, vegetable or chicken stock, heavy cream, chopped fresh chives, salt and pepper
    1 hour 10 min, 11 ingredients
  • Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai) Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai)
    olive oil, to cook, leek, white part only , julienned and
    16 More
    olive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper
    1 hour 5 min, 18 ingredients




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