Directions:
- Cook's Note: If harissa cannot be found, substitute 1 tablespoon of tomato paste plus 1/4 teaspoon cayenne pepper.
- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.61 Kcal (3197 kJ) | ||
| Calories from fat | 391.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 67% | |
|---|---|---|---|
| Cholesterol | 191.28mg | 64% | |
| Sodium | 1842.67mg | 77% | |
| Potassium | 1504.46mg | 32% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 58.02g | 116% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.8mg | 82% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.26 Kcal (541 kJ) | ||
| Calories from fat | 66.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 67% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 64% | |
| Sodium | 311.91mg | 77% | |
| Potassium | 254.66mg | 32% | |
| Total Carbs | 3.99g | 8% | |
| Sugars | 0.59g | 14% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 9.82g | 116% | |
| Vitamin C | 5.8mg | 57% | |
| Iron | 2.5mg | 82% | |
| Calcium | 20.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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