45 white wine cheese spread Recipes

cheddar cheese, blue cheese, cream cheese, butter, cut in pieces, roasted red pepper, garlic clove, white wine, drops your favorite hot sauce

ripe camembert cheese, philadelphia cream cheese, onion, finely minced, fat garlic clove, finely minced, dry white wine, paprika (i have used smoked at home with much success), pepper, freshly ground, chives, chopped

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

butter or 2 tbsp margarine, green onions, thinly sliced, sliced celery, water, half-and-half, processed cheese spread, instant chicken bouillon, ground nutmeg, dry white wine, paprika, toasted crouton

bacon, fried and crumbled, low-fat cream cheese, tuna, drained, white wine, any kind, lemon juice, soy sauce, worcestershire sauce, dill weed

cooleeney cheese (200 g round), dry white wine, butter, tabasco sauce (optional), chopped almonds

dried onion flakes, dried minced garlic, dried dill weed, dried chives, dried parsley, garlic powder, garlic salt, kosher salt or sea salt, cream cheese, softened, shredded cheddar cheese, white wine

sweet onions, coarsely chopped, sugar, salt, bay leaves, olive oil, butter, white wine or chicken broth, cream cheese, softened, assorted crackers

cottage cheese, cream cheese, olive oil, white wine, shallots, chopped very fine, chervil, finely chopped, parsley, finely chopped, chives, finely chopped, salt, pepper

grated swiss cheese, heavy cream, butter, kirsch (or brandy or dry white wine), salt, pepper, nutmeg

soft cream cheese, butter or 1/4 cup margarine, soft, garlic clove, minced, parsley, snipped, water, white wine vinegar, worcestershire sauce, herbes de provence, crushed, seasoning salt, fresh thyme (optional), cracker, assorted

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

shredded asiago cheese, shredded monterey jack pepper cheese, cream cheese, softened (at room temperature ), mayonnaise or 2 tbsp salad dressing or 2 tbsp miracle whip, white wine worcestershire sauce, crushed red pepper flakes, garlic clove, finely chopped, artichoke hearts, drained, chopped, crabmeat, well drained and picked over, chopped fresh parsley

sharp cheddar cheese, roquefort cheese, cottage cheese, dry white wine, shallot, finely chopped, garlic clove, minced

light cream cheese (250g), softened, mayonnaise, garlic, minced, pepper, white wine, green onions, chopped, parmesan cheese, divided, crab, chopped & divided, fresh parsley, chopped

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper