Swiss Cheese Spread Recipe

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Swiss Cheese Spread
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Ingredients:

Directions:

  1. Combine the cheese and cream; beat until smooth fluffy.
  2. Cream the butter with the Kirsch.
  3. Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.77 Kcal (506 kJ)
Calories from fat 105.64 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 33.88mg 11%
Sodium 24.4mg 1%
Potassium 12.69mg 0%
Total Carbs 1g 0%
Sugars 0.44g 2%
Dietary Fiber 0g 0%
Protein 3.2g 6%
Vitamin A 0.1mg 3%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 474.63 Kcal (1987 kJ)
Calories from fat 415.17 Kcal
% Daily Value*
Total Fat 46.13g 18%
Cholesterol 133.15mg 11%
Sodium 95.89mg 1%
Potassium 49.86mg 0%
Total Carbs 3.93g 0%
Sugars 1.72g 2%
Dietary Fiber 0.02g 0%
Protein 12.58g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 3%
Calcium 357.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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