84 white wine beurre blanc Recipes
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soft dried tomatoes (not packed in oil; 1 1/4 oz) and8 Moresoft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil2 hour 15 min, 9 ingredients
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dry white wine, chopped shallots, whole black peppercorns and9 Moredry white wine, chopped shallots, whole black peppercorns, tarragon sprigs, butter, cut into small pieces, chopped fresh tarragon, halibut fillets, kosher salt, freshly ground black pepper, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino12 ingredients
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dry white wine, chopped shallots and13 Moredry white wine, chopped shallots, chilled butter, cut into small pieces, grated lemon rind, kosher salt, divided, zucchini, yellow squash, orange bell pepper , cut into 1-inch pieces, red onion, cut into wedges, olive oil, divided, grape tomatoes, garlic cloves, thinly sliced, black pepper, divided, sea scallops, basil leaves15 ingredients
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skinless tilapia fillets, approx and17 Moreskinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter35 min, 18 ingredients
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Asparagus With Cornichon Beurre Blancasparagus, shallot, minced, dry white wine, kosher salt and3 Moreasparagus, shallot, minced, dry white wine, kosher salt, tarragon vinegar, unsalted butter, at room temp, cut into small pieces, cornichons35 min, 7 ingredients
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Roasted Garlic and Pecan Beurre Blancheads garlic , roasted, cider vinegar, white wine and5 Moreheads garlic , roasted, cider vinegar, white wine, minced shallots, unsalted butter, cold, salt and pepper to taste, toasted crushed pecans, cayenne pepper8 ingredients
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Pretzel Chicken With Beurre Blanc Saucepretzel crumb (about 2 cups before grinding), bacon bits and17 Morepretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)50 min, 19 ingredients
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Almond-Crusted Halibut With Beurre Blancdry white wine, cider vinegar, shallots and12 Moredry white wine, cider vinegar, shallots, thyme, finely chopped, bay leaf, creme fraiche, unsalted butter, cold cut into 10 pieces, chives, chopped fresh, fresh lemon juice, halibut fillets (each about 3/4 to 1 inch thick ), vegetable oil, unsalted butter, fine fresh breadcrumb, almonds, finely chopped blanched, egg, beaten lightly15 min, 15 ingredients
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J. Baldwin's Calamari With Beurre Blanc Sauce:calamari steak, drakes breading flour, capers and12 Morecalamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )35 min, 15 ingredients
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Baked Trout With Peter Brave's Beurre Blanc Saucetrout fillets (or other freshly-caught fish filets), salt and6 Moretrout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve30 min, 8 ingredients
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Edamame and Crab Ravioli with Orange Beurre Blancsemolina flour, plus extra for dusting and21 Moresemolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade1 hour 10 min, 22 ingredients
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Dorado (Mahi Mahi) with Orange Beurre Blanc Saucefresh limes, dorado filets, salt, ground black pepper and8 Morefresh limes, dorado filets, salt, ground black pepper, tequilla, vegetable or corn oil, butter, orange juice, dry white wine, heavy cream, fresh cilantro very finely chopped, butter cut into cubes for sauce12 ingredients
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Mahi-Mahi with Orange Beurre Blanc Sauce (Robert Irvine)fresh limes, mahi-mahi fillets, salt, black pepper and8 Morefresh limes, mahi-mahi fillets, salt, black pepper, tequila, canola oil, butter, orange juice, dry white wine, heavy cream, very finely chopped fresh parsley leaves, butter , cut into cubes45 min, 12 ingredients
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Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)whole rock cod , about 1 1/2 feet long, cleaned and scaled and16 Morewhole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs1 hour , 17 ingredients
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Pan Roasted Arctic Char with Orange and Rosemary Beurre Blancorange juice, white wine, orange zest and9 Moreorange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice35 min, 12 ingredients
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Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)salmon fillets, essence , recipe follows, dijon mustard and18 Moresalmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients
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Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Robert Irvine)boneless chicken breasts, skin on, prosciutto and9 Moreboneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes1 hour 30 min, 11 ingredients
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Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith)wild-caught salmon fillets and10 Morewild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter35 min, 11 ingredients
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