604 white wild mushroom Recipes

water, salt, uncooked wild rice, well rinsed, olive oil, garlic cloves, minced, onion, chopped, chopped fresh thyme or 4 tsp dried thyme, mixed mushroom, chopped (such as shiitake, oyster and cremini), vegetable broth, fresh ground white pepper, dry sherry (optional)

dried porcini mushrooms (or other wild ), hot green chili pepper, stemmed (roughly 1 large jalapef o or 2 serranos), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer , preferably a full-flavored like mexico s bohemia, monterey jack cheese (you ll have about 2 cups) or 8 oz chihuahua cheese, shredded (you ll have about 2 cups), dozen warm corn tortillas or 1 dozen flour tortilla

chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)

white or yukon gold potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, fresh shiitake mushrooms, stemmed , large mushrooms quartered, fresh oyster mushrooms , large mushrooms quartered, minced fresh parsley

dried porcini mushrooms, water, olive oil, onion, chopped, garlic, chopped, shiitake mushroom, stemmed and sliced, portabella mushroom, stemmed and sliced, cremini mushroom, sliced, dry white wine, tomato, chopped, tarragon, parsley, salt and pepper, grated parmesan cheese

canned low-salt chicken broth, dried porcini mushrooms,* rinsed, butter, extra-virgin olive oil, chopped onions, crimini mushrooms, finely chopped, garlic cloves, minced, minced fresh thyme, minced fresh marjoram, arborio rice or medium-grain white rice, dry white wine, grated parmesan cheese, grated parmesan cheese

extra virgin olive oil, button mushrooms, sliced, shiitake mushrooms, sliced, portabella mushroom, cubed, scallions, diced, red onion, peeled and julienned, red bell pepper, diced, garlic, peeled and minced, fresh basil leaves, chopped, all purpose seasoning, to taste (start with 1 tsp.), white wine, worcestershire sauce, tabasco sauce, parsley, chopped

brown chicken stock, butter, yellow onion, peeled and minced, salt, or more to taste, black pepper, or more to taste, short grain rice such as arborio, dry white wine, olive oil, fresh assorted mushrooms, preferably wild , ideally a mixture of crimini, oyster, shiitake and portobello, garlic, minced or pureed, grated manchego cheese ( or substitute parmesan), epazote , picked and coarsely chopped

dried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas

unsalted butter, julienne yellow onions, salt, cayenne pepper, turns fresh ground black pepper, wild and exotic mushrooms , about 3 cups, chopped garlic, eggs, heavy cream, tabasco sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese

wild rice, grain white rice, olive oil, chopped onion, chopped peeled carrot, chopped peeled parsnip, assorted wild mushrooms (such as crimini, portobello and stemmed shiitake), chopped, chopped peeled apple, raisins, cinnamon stick, grated orange peel, unsweetened apple juice

shiitake mushrooms, crimini mushrooms, button mushrooms, morel mushrooms, portobello mushrooms, bay leaves, white peppercorns, salt, water, clarified butter, shallots, diced, garlic, minced, yellow curry powder, fresh basil , thyme, rosemary and parsley, chopped, red bell pepper, diced, spanish olive oil, white truffle oil (or hazelnut oil), rice vinegar, salt and pepper

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

fresh lime, roasts) beef shoulder (tender major), silver skin removed, salt and freshly ground black pepper, shallots, finely minced, garlic, finely minced, fresh thyme, leaves minced, fresh parsley, leaves finely chopped, fresh sage leaves, finely chopped, olive oil, dried lentils, olive oil (to saute white onion), white onion, chopped, unsalted butter, shiitake mushrooms, cleaned with a brush and trimmed, crimini mushrooms, cleaned with a brush and trimmed, portobello mushrooms (about 5 oz), cleaned with a brush, gills removed, trimmed and sliced, fresh sage leaves, finely minced, chopped fresh thyme leaves , about 4 large sprigs, demi-glace (brown sauce), ripe tomato , seeds removed and diced, springs of fresh parsley, chopped

olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste

vegetable bouillon cubes, boiling water, madeira wine, fat-free reduced-sodium chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, butter or margarine, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, toppings: fat-free sour cream , chopped green onion, garnish: green onions

dried chanterelle mushrooms, butter, minced leek (white and pale green parts only), shallot, chopped, portobello mushrooms, stems and gills removed, caps finely chopped, dry white wine, fresh soft goat cheese (such as montrachet), minced fresh parsley, sheet frozen puff pastry (half of 17.3-oz package), thawed

vegetable oil, blue corn tortillas , cut into very thin strips, kosher salt, canola oil, divided, garlic, finely chopped, assorted mushrooms (cremini, shiitake, oyster), coarsely chopped, kosher salt and freshly ground black pepper, onion, finely chopped, homemade chicken stock or low-sodium canned chicken or vegetable broth, ground yellow cornmeal, mascarpone cheese, freshly grated cotija cheese , to sprinkle over finished dish, canola oil, white onion, coarsely chopped, roasted serrano chiles, peeled, seeded and chopped, garlic, chopped, heavy cream, dry white wine, white wine vinegar, raw spinach, honey, salt and freshly ground black pepper, chopped cilantro, for garnish, cold water, white wine vinegar, extra large eggs, kosher salt and freshly ground black pepper