Mixed Mushroom Stuffing with Rice, Raisins and Apples Recipe

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Mixed Mushroom Stuffing with Rice, Raisins and Apples
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Ingredients:

Directions:

  1. Cook wild rice in medium saucepan of boiling salted water 25 minutes. Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer. Drain.
  2. Heat oil in heavy large pot over medium heat. Add onion, carrot and parsnip; sauté until tender, about 8 minutes. Add mushrooms; sauté until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes. Stir in apple, raisins, cinnamon stick and orange peel; sauté 5 minutes. Mix in apple juice and cooked rice. Season to taste with salt and pepper. If using as stuffing, spoon mixture loosely into poultry. (Can be prepared 1 day ahead if serving as side dish. Cover and refrigerate. Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350°F. oven about 25 minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.51 Kcal (685 kJ)
Calories from fat 23.08 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 16.73mg 1%
Potassium 477mg 10%
Total Carbs 32.02g 11%
Sugars 8.52g 34%
Dietary Fiber 3.28g 13%
Protein 4.11g 8%
Vitamin C 18.8mg 31%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 82.38 Kcal (345 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 4%
Sodium 8.43mg 1%
Potassium 240.32mg 10%
Total Carbs 16.13g 11%
Sugars 4.29g 34%
Dietary Fiber 1.65g 13%
Protein 2.07g 8%
Vitamin C 9.5mg 31%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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