234 white wheat flour pancakes Recipes

flour, whole wheat flour, quick-cooking oats, splenda sugar substitute or 2 tbsp sugar, salt, baking soda, baking powder, egg, slightly beaten, egg white, applesauce, low-fat buttermilk or 3 cups milk, flavoured low-fat plain yogurt, orange , zest of

white flour, whole wheat flour, oat bran, ground flax seeds, sugar, baking powder, baking soda, salt, buttermilk, egg, melted butter, vanilla

white flour, whole wheat flour, baking powder, eggs, canned pumpkin, buttermilk, sour cream, butter, melted, sugar, ground ginger, cinnamon, nutmeg or 3/4 tsp pumpkin pie spice, vegetable oil

flour (i like to use 1/2 white and 1/2 whole wheat flours), baking soda, baking powder, cinnamon, vanilla soy milk, oil, vanilla, sugar

whole wheat flour, baking powder, milk, egg whites, vanilla, cinnamon

white whole wheat flour, baking powder, baking soda, salt, granulated sugar, eggs, lightly beaten, low-fat buttermilk, unsalted butter, melted

white whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, soymilk (i use vanilla flavored, also if you like super thick pancakes add less , or if you like thinn), vanilla extract, agave nectar (optional and can be replaced with any other kind of sweetener)

white whole-wheat flour, oatmeal, quick cooking, baking powder, vanilla or plain soymilk, eggs, brown sugar , packed, soybean oil (often labeled vegetable oil ), fresh blueberries, divided

whole wheat or 1 cup oat flour, vanilla protein powder (whey), sugar substitute, baking powder, baking soda, salt, skim milk, egg whites, olive oil

makes 6 cups, enough for 3 batches of pancake, whole-wheat flour, buttermilk powder (see ingredient notes), dried egg whites, such as just whites (see ingredient notes), sugar, baking powder, baking soda, salt, flaxseed meal (see ingredient notes), nonfat dry milk, wheat bran or oat bran

whole wheat flour (or half white and half whole wheat), old fashioned oats, instant dry milk powder, baking powder, salt, sugar, skim milk, honey, vegetable oil, egg

rolled oats (regular), whole wheat flour (white whole wheat), flour (all purpose five roses), baking powder, salt, egg whites, buttermilk, canola oil, honey, vanilla

whole wheat flour (i use whole wheat white flour), brown sugar (i use splenda baking blend), baking powder, salt, cinnamon, allspice, ginger, nonfat milk, vanilla, olive oil (so much better for you and doesn tsp affect the flavor), canned pumpkin

overripe banana, egg, vanilla extract, plain fat-free yogurt, water ( and yogurt can be replaced with 1/2 cup skim milk), baking powder, baking soda, sweetened cocoa powder (20g), whole wheat flour (i used whole wheat white), powdered sugar , for presentation (optional)

whole wheat flour (white is fine too), baking powder, salt, brown sugar (white works too), cinnamon, optional but i like the added flavor, egg, beaten, oil (optional but i think improves consistency esp if you use whole wheat flour ), baby food (i use natures garden stage two which are 4 oz each), vanilla (optional), milk (or as much as is needed to reach desired consistency)

flour, whole wheat flour, white sugar, cinnamon, ginger, baking powder, salt, eggs, separated, skim milk, margarine, melted, vanilla, chocolate chip

white flour, whole wheat flour, cornmeal, sugar, baking powder, baking soda, salt, egg, oil, buttermilk

whole wheat flour, vital wheat gluten flour, white flour or 1 1/2 cups unbleached, sugar, baking powder, baking soda, salt, egg beaters egg substitute, buttermilk, soymilk, vegetable oil, chocolate chips