1634 white wheat bread bread Recipes
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water, room temperature, old starter or old bread dough and8 Morewater, room temperature, old starter or old bread dough, honey, whole wheat flour, gold medal harvest king/better for breadflour, non-fat milk powder, instant yeast dvided, oil , preferably canola or safflower, salt45 min, 10 ingredients
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Crusty Wheat French Bread
water, vegetable oil, dry milk, all-purpose flour and5 Morewater, vegetable oil, dry milk, all-purpose flour, whole wheat pastry flour, sugar, sea salt, active dry yeast, egg white, whisked with 1 tsp cold water (to be brushed near end of baking)9 ingredients -
Kaiser Rolls- Semi Whole Wheat or White (Bread Machine)
water, butter (softened ), egg whites (beaten until stiff) and9 Morewater, butter (softened ), egg whites (beaten until stiff), sugar, salt, bread flour, whole wheat flour (you can substitute white and leave out the wheat gluten below), vital wheat gluten (aids in rising, not necessary), bread machine yeast, egg white, milk, poppy seeds (optional) or sesame seeds (optional)2 hour 20 min, 12 ingredients -
Steakhouse Wheat Bread for the Bread Machine
warm water, butter, softened, honey, salt and7 Morewarm water, butter, softened, honey, salt, instant coffee granules, unsweetened cocoa, white sugar, bread flour, whole wheat flour, bread machine yeast, vital wheat gluten13 min, 11 ingredients -
Bearnaise Bread (Bread Machine/ Abm)
active dry yeast (1 packet), all-purpose flour and13 Moreactive dry yeast (1 packet), all-purpose flour, all-purpose flour, vital wheat gluten, whole wheat flour, wheat germ, sugar, salt, tarragon (dried ), dijon mustard (sharp recommended), ground black pepper, olive oil, egg, tarragon vinegar (sub white vinegar plus extra tarragon), water36 min, 15 ingredients -
Spent-Grain Bread Machine Bread
water, bread flour (white , wheat or a combination) and6 Morewater, bread flour (white , wheat or a combination), powdered milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast, spent grain (or more )32 min, 8 ingredients
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